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easy roasted potatoes with onions
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4.52 from 149 votes

Roasted Potatoes and Onions

This simple potato side dish recipe pairs well with just about anything!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Dish
Cuisine: American
Keyword: roasted potatoes and onions
Servings: 4
Author: Joy Shull

Ingredients

  • 1 lb. petite red potatoes halved (see notes)
  • 1 yellow onion diced into chunks
  • 1 teaspoon salt
  • 2 teaspoons thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1/4 cup olive oil or enough to coat

Instructions

  • Preheat the oven to 425 degrees.
  • Cut the baby potatoes into halves and dice the onion into chunks.
  • Add the potatoes, onions, salt, thyme, garlic powder, and pepper to a glass casserole dish.
  • Pour the olive oil over the potatoes to coat them (I used the full 1/4 cup).
  • Use your hands to toss and combine the oil and spices into the potatoes and onions.
  • Roast the potatoes and onions for 50-60 minutes, stirring every 15-20 minutes, until crispy on the edges.

Video

Notes

My potatoes were very small, so I just halved them. If yours are a bit larger, you may want to quarter them to get smaller pieces.

Nutrition

Calories: 217kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 604mg | Potassium: 587mg | Fiber: 3g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg