Roasted Potatoes and Onions
This simple potato side dish recipe pairs well with just about anything!
Servings: 4
Ingredients
- 1 lb. petite red potatoes halved (see notes)
- 1 onion diced into chunks
- 1 teaspoon salt
- 2 teaspoon thyme
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- 1/4 cup olive oil or enough to coat
Instructions
- Preheat the oven to 425 degrees
- Cut the baby potatoes into halves and dice the onion into chunks
- Add the potatoes, onions, salt, thyme, garlic powder, and pepper to a glass casserole dish
- Pour on the olive oil to coat (I used the full 1/4 cup)
- Use your hands to toss and combine the oil and spices into the potatoes
and onions. - Roast the potatoes and onions for 50-60 minutes, stirring every 15 - 20 minutes,
until crispy on the edges.
Video
Notes
My potatoes were very small, so I just halved them. If yours are a bit larger, you may want to quarter them to get smaller pieces.
Nutrition
Calories: 217kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 604mg | Potassium: 587mg | Fiber: 3g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg