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zucchini muffin cut in half with butter smeared on it
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4.75 from 4 votes

Simple Zucchini Muffins

Easy and delicious simple zucchini muffin recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast Recipes
Cuisine: American
Keyword: zucchini muffins
Servings: 12
Author: Joy Shull

Ingredients

  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups grated unpeeled zucchini
  • 2 eggs
  • 3/4 cup cane sugar
  • 1/3 cup unsweetened applesauce
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Whisk the flour, baking soda, baking powder, and salt in a bowl
  • In a separate bowl, mix together the vanilla, zucchini, eggs, sugar, and applesauce
  • Add the dry ingredients to the wet, and stir until just combined
  • Line a muffin tin with muffin liners. Use parchment paper muffin liners, or spray regular liners with cooking spray
  • Distribute the batter evenly into the 12 muffin cups
  • Bake at 350 degrees for 22 - 27 minutes, until a toothpick inserted comes out clean
  • Serve warm with butter

Nutrition

Calories: 127kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 130mg | Fiber: 1g | Sugar: 14g