Go Back
–+ servings
dip in a bowl surrounded with broccoli, cherry tomatoes, celery, and baby carrots
Print Recipe
4.46 from 46 votes

Sour Cream Veggie Dip

This homemade veggie dip is made with sour cream, mayo, and pantry spices. A delicious dip that will make you want to eat your veggies!
Prep Time5 minutes
Total Time5 minutes
Course: Dips and Sauces
Cuisine: American
Keyword: homemade veggie dip
Servings: 18 servings
Author: Joy Shull

Ingredients

  • 16 oz sour cream
  • ⅓ cup mayonnaise
  • 2 teaspoons garlic powder
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried dill
  • 1 teaspoon freeze dried chives
  • ⅛ teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt

Instructions

  • Mix together the sour cream, mayo, garlic powder, minced onion, dill, freeze dried chives, paprika, parsley, and salt until combined. 
  • Cover and chill the veggie dip until serving, or at least for several hours to let all of the flavors marinate.
  • Serve with veggies of choice such as cherry tomatoes, cucumbers, carrots, broccoli, celery, or bell peppers.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.1mg