This homemade veggie dip is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!
What is good to dip veggies in? This easy sour cream and mayo based dip with dried spices.
Everyone need a good vegetable dip recipe!
Homemade sour cream dip is the perfect addition to any potluck or party and makes a great easy appetizer for any occasion.
Serve it along any fresh cut vegetables that you have and you have a delicious dip for birthdays, holidays, graduations, or any kind of gathering.
Dips are one of our favorite versatile appetizers and some of our other favorite dips include creamy spinach dip, chip dip, oreo dip, fruit dip, cream cheese bean dip, and spinach artichoke dip.
This dip recipe uses all dried spices which makes it an easy recipe you can make any time of year.
Ingredients to make vegetable dip
- sour cream
- garlic powder
- minced onion
- freeze dried chives
- dried parsley
How to make veggie dip
Step 1: Add the sour cream, mayonnaise, garlic powder, minced onion, dill, freeze dried chives, paprika, parsley, and salt to a small mixing bowl.
Step 2: Stir the veggie dip until smooth.
Cover and refrigerate the dip until serving, or at least for 1-2 hours which allows the spices to really marinate in the dip.
What to serve with vegetable dip
This dip would be delicious with just about any vegetable!
Just mix and match your favorite vegetables.
- baby carrots
- cherry tomatoes
- cut celery
- broccoli florets
- cucumber slices
- mini bell peppers
- sliced radishes
- cut red green or yellow bell pepper strips
- cauliflower florets
- crinkle cut carrot chips
I love to make this as a celery dip, cherry tomato dip, and baby carrot dip especially.
No matter what vegetable you choose this dip is going to be delicious!
The spices make this dip so flavorful and tastes so much better than anything store bought.
Homemade makes the best veggie dip in my opinion!
How to store leftovers
Store any leftover dip in an airtight container in the fridge and enjoy within 4-5 days, if it lasts that long.
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More easy appetizers
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I love enjoying leftover dip as a late night snack.
It’s so good it’s hard to stop eating it!
Try this veggie dip for any occasion and you won’t be disappointed.
- 16 oz sour cream
- ⅓ cup Mayonnaise
- 2 teaspoons garlic powder
- 1 tablespoon minced onion
- 1 teaspoon dill weed
- 1 teaspoon freeze dried chives
- ⅛ teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon salt
1. Mix together the sour cream, mayo, garlic powder, minced onion, dill weed, freeze dried chives, paprika, parsley, and salt until combined.
2. Cover and chill the veggie dip until serving, or for several hours.
3. Serve with veggies of choice such as cherry tomatoes, cucumbers, carrots, broccoli, celery, or bell peppers
Amount Per Serving: Calories: 79Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 93mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g