Veggie Dip
on Sep 19, 2022, Updated Jul 02, 2024
This homemade Veggie Dip Recipe is so delicious. An easy appetizer recipe made with sour cream, mayo, and spices found in your pantry!
The yummiest dip!
This homemade vegetable dip is the perfect addition to any potluck or party and makes a great easy appetizer for any occasion. Need a way to eat more veggies? You need this recipe!
Everyone need a good vegetable dip recipe! What is good to dip veggies in? This easy sour cream and mayo based dip with dried spices pairs perfectly with any kind of raw veggie.
Serve this dip along any fresh cut vegetables that you have and you have a delicious dip for birthdays, holidays, graduations, or any kind of gathering.
If you are looking for a way to eat more veggies, this is it! Fill up a veggie tray for your refrigerator and stick this in the center and you have a quick and healthy snack that you can meal prep for the week.
This dip recipe uses all dried spices which makes it an easy recipe you can make any time of year.
You can find the full printable recipe at the bottom of this page, but here is what you will need to make this veggie dip!
Ingredients you need
- sour cream
- mayonnaise
- garlic powder
- minced dried onion
- dill
- freeze dried chives
- paprika
- dried parsley
- salt
How to make veggie dip
Step 1: Add the sour cream, mayonnaise, garlic powder, minced onion, dill, freeze dried chives, paprika, parsley, and salt to a small mixing bowl.
Step 2: Stir the veggie dip until smooth. Cover and refrigerate the dip until serving, or at least for 1-2 hours which allows the spices to really marinate in the dip.
This dip would be delicious with just about any vegetable! Just mix and match your favorite vegetables. This is a great dip to serve along with your veggie tray!
What to serve with veggie dip
- baby carrots
- cherry tomatoes
- cut celery
- broccoli florets
- cucumber slices
- mini bell peppers
- sliced radishes
- cut red green or yellow bell pepper strips
- cauliflower florets
- crinkle cut carrot chips
I love to make this as a celery dip, cherry tomato dip, and baby carrot dip especially. No matter what vegetable you choose this dip is going to be delicious!
The spices make this dip so flavorful and tastes so much better than anything store bought. Homemade makes the best veggie dip in my opinion!
Storing
- serving: this dip should not be left out at room temperature for longer than two hours.
- storing leftovers: Store any leftover dip in an airtight container in the fridge and enjoy within 4-5 days, if it lasts that long.
How to make it dairy free
To make this dip dairy free, use vegan sour cream and mayonnaise.
More delicious dip recipes
Veggie Dip Recipe
Ingredients
- 16 oz sour cream
- ⅓ cup Mayonnaise
- 2 teaspoons garlic powder
- 1 tablespoon dried minced onion
- 1 teaspoon dried dill weed
- 1 teaspoon freeze dried chives
- ⅛ teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon salt
Instructions
- Mix together the sour cream, mayo, garlic powder, minced onion, dill weed, freeze dried chives, paprika, parsley, and salt until combined.
- Cover and chill the veggie dip until serving, or for several hours.
- Serve with veggies of choice such as cherry tomatoes, cucumbers, carrots, broccoli, celery, or bell peppers
I have to tell you again how much I love this dip. I used in a chicken pasta salad with cilantro parsley pesto plus veggies. I think this dip is a good base for a lot of things. I think fish will be the next venture.
Thanks Tori
So glad you enjoyed it Tori!
Wow what a great homemade veggies dip. I upped the garlic and added some Greek seasoning. Great with cakes and celery
Thanks