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Veggie Dip

This homemade veggie dip is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!

dip in a bowl surrounded with broccoli, cherry tomatoes, celery, and baby carrots

This is the best dip for veggies!

What is good to dip veggies in? This easy sour cream and mayo based dip with dried spices. Everyone need a good vegetable dip recipe!

Homemade sour cream dip is the perfect addition to any potluck or party and makes a great easy appetizer for any occasion.

Serve it along any fresh cut vegetables that you have and you have a delicious dip for birthdays, holidays, graduations, or any kind of gathering.

Dips are one of our favorite versatile appetizers and some of our other favorite dips include creamy spinach dip, chip dip, oreo dip, fruit dip, cream cheese bean dip, and spinach artichoke dip.

dipping celery into veggie dip

This dip recipe uses all dried spices which makes it an easy recipe you can make any time of year.

Ingredients to make vegetable dip

  • sour cream
  • mayonnaise
  • garlic powder
  • minced dried onion
  • dill
  • freeze dried chives
  • paprika
  • dried parsley
  • salt
ingredients needed to make veggie dip

How to make veggie dip

Step 1: Add the sour cream, mayonnaise, garlic powder, minced onion, dill, freeze dried chives, paprika, parsley, and salt to a small mixing bowl.

Step 2: Stir the veggie dip until smooth. Cover and refrigerate the dip until serving, or at least for 1-2 hours which allows the spices to really marinate in the dip.

veggie dip in a bowl

What to serve with vegetable dip

This dip would be delicious with just about any vegetable! Just mix and match your favorite vegetables.

  • baby carrots
  • cherry tomatoes
  • cut celery
  • broccoli florets
  • cucumber slices
  • mini bell peppers
  • sliced radishes
  • cut red green or yellow bell pepper strips
  • cauliflower florets
  • crinkle cut carrot chips
cutting board with fresh cut veggies and veggie dip

I love to make this as a celery dip, cherry tomato dip, and baby carrot dip especially. No matter what vegetable you choose this dip is going to be delicious!

The spices make this dip so flavorful and tastes so much better than anything store bought. Homemade makes the best veggie dip in my opinion!

broccoli dipped into veggie dip

Veggie Dip Storing & Serving

  • serving: this dip should not be left out at room temperature for longer than two hours.
  • storing leftovers: Store any leftover dip in an airtight container in the fridge and enjoy within 4-5 days, if it lasts that long.
dip in a bowl surrounded with broccoli, cherry tomatoes, celery, and baby carrots

Vegetable Dip FAQs

How long does veggie dip last?

Veggie dip can be stored in the refrigerator in an airtight container for 4-5 days.

Can I make this dairy free?

To make this dairy free, use vegan sour cream and mayonnaise.

Can I serve this with chips?

Yes! This makes a great versatile sour cream dip for most anything. Chips, crackers, or pretzels would also be great to serve along with your vegetables.

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

dipping celery into veggie dip

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More Appetizer Recipes

dip in a bowl surrounded with broccoli, cherry tomatoes, celery, and baby carrots

Did you make this recipe? Be sure to leave a star rating below!

I love enjoying leftover dip as a late night snack. It’s so good it’s hard to stop eating it! Try this veggie dip for any occasion and you won’t be disappointed.

dip in a bowl surrounded with broccoli, cherry tomatoes, celery, and baby carrots

Easy Homemade Veggie Dip

Yield: 18 servings
Prep Time: 5 minutes
Total Time: 5 minutes

This homemade veggie dip is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!

Ingredients

  • 16 oz sour cream
  • ⅓ cup Mayonnaise
  • 2 teaspoons garlic powder
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried dill weed
  • 1 teaspoon freeze dried chives
  • ⅛ teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt

Instructions

    1. Mix together the sour cream, mayo, garlic powder, minced onion, dill weed, freeze dried chives, paprika, parsley, and salt until combined. 
    2. Cover and chill the veggie dip until serving, or for several hours. 
    3. Serve with veggies of choice such as cherry tomatoes, cucumbers, carrots, broccoli, celery, or bell peppers
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 93mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Steve B

Thursday 20th of July 2023

Wow what a great homemade veggies dip. I upped the garlic and added some Greek seasoning. Great with cakes and celery Thanks

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