Strawberry Ghosts
These strawberry ghosts are the perfect spooky Halloween treat!
Servings: 18
Ingredients
- Strawberries
- White Chocolate Chips
- Googly eye candies
Instructions
- Wash the strawberries off and pat them dry. You want these to be as dry as possible for the chocolate to stick well.
- Melt the white chocolate chips in the microwave in 15-30 second increments, stirring each time, until smooth. Be careful not to burn the chocolate and stir it often. White chocolate can be finicky, so watch it carefully.
- Dip each strawberry in the melted chocolate, then place it on a wax paper lined baking sheet, dragging the bottom to make the ghost's tail.
- Place googly eyes on each ghost and use a toothpick to swirl an “o” shape where the mouth would be in the chocolate.
- Harden the strawberry ghosts in the fridge until firm, then serve and enjoy!
Notes
You will need at least 1 bag of white chocolate chips, maybe 2 depending on how many strawberries you decide to make.
Nutrition
Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 17mg | Sugar: 12g