These easy strawberry ghosts are the perfect spooky Halloween treat! A great Halloween activity to do with kids or treat for your holiday party.
Spiders, Ghosts, Goblins, oh my! Jack-o-lanterns, Haunted Houses, Mummies and Vampires! It’s just so much fun to think about Halloween treats and fun recipes this time of year.
These easy strawberry ghosts make the perfect festive recipe to celebrate spooky season this October.
With just 3 ingredients, these ghosts are so simple to make and can be thrown together last minute in just a few minutes.
Ingredients to make strawberry ghosts
- white chocolate chips
- googly eye candies
How to make White Chocolate Strawberry Ghosts
Step 1: Wash off the strawberries and pat dry. For the chocolate to stick well, it is important to dry these very well.
Step 2: Melt the white chocolate chips. I usually do this in the microwave in 15-30 second increments. White chocolate is very finicky and can burn very quickly. Make sure to stir often and do not cook for more than 15 seconds or 30 at most. You can also use the double boiler method to melt the white chocolate.
Step 3: Dip each strawberry in the white chocolate, then place on a wax paper lined baking sheet, dragging the bottom a little to make a little ghost tail.
Step 4: Add the googly eyes onto the strawberry ghosts and use a toothpick to swirl an “o” shape where the mouth is for a spooky look!
Step 5: harden the strawberry ghosts in the fridge until the chocolate is firm.
Now for the fun part: eating these adorable little white chocolate dipped strawberries!
Serve them up on a festive plate with some halloween candy and you have an easy and fun Halloween dessert spread.
This would be a great recipe to let the kids help make. Little hands are great helpers for dipping the strawberries into the chocolate.
So easy, yummy, and the perfect scary sweet treat for Halloween!
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- White Chocolate Chips
- Googly eye candies
- Wash the strawberries off and pat dry. You want these to be as dry as possible for the chocolate to stick well.
- Melt the white chocolate chips in the microwave in 15 - 30 second increments, until smooth. Be careful not to burn the chocolate and stir often. White chocolate can be finicky, so watch it carefully.
- Dip the strawberry in the melted chocolate, then place on a wax paper lined baking sheet, dragging the bottom a little to make the ghost's tail.
- Place googly eyes on the ghost and use a toothpick to swirl and “o” shape where the mouth would be in the chocolate.
- Harden in the fridge until firm, serve and enjoy!
You’ll need at least 1 bag of white chocolate chips, maybe 2 depending on how many strawberries you decide to make.
Amount Per Serving: Calories: 106Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 17mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 1g