Vegan Breakfast Hash
This easy vegan breakfast hash recipe is so flavorful! Serve as a side dish or in a breakfast burrito.
Servings: 6
Ingredients
For the Potatoes
- 3 medium russet potatoes washed and diced
- 1 large sweet potato peeled and diced
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup olive oil
For the garlic and onion mixture
- 1 medium onion diced
- 5 cloves garlic minced
- 1 teaspoon olive oil
- salt and pepper to taste
Instructions
- Combine the diced potatoes with the onion powder, garlic powder, thyme, salt, pepper and 1/4 cup of olive oil in a glass baking dish. Toss the potatoes to combine them with the oil and spices.
- Bake the potatoes at 450 degrees for 40-50 minutes, checking and stirring every 20 minutes, until crispy. Use a hard spatula to unstick the edges of the potatoes from the pan each time you stir. This is what gets those crispy edges!
- Once your potatoes are close to being done, Sautee the onion, minced garlic, 1 teaspoon of olive oil, and a sprinkle of salt and pepper in a skillet. Cook the garlic and onion for 5-10 minutes, or until the onion is translucent and begins to brown.
- Once the potatoes are crispy, remove them from oven and stir in the garlic and onion skillet mixture. Serve immediately.
Video
Nutrition
Calories: 223kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 804mg | Potassium: 641mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5354IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg