Vegan Chocolate Peanut Butter Fudge
This easy 4 ingredient vegan chocolate peanut butter fudge recipe is perfect for the holidays!
Servings: 16
Ingredients
- 1 1/4 cups creamy no stir peanut butter
- 1 tablespoon vanilla extract
- 10 oz dairy free semi sweet chocolate chips
- 2 tablespoons coconut flour
- flaked sea salt for topping
Instructions
- Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth.
- Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately).
- Line a loaf pan or other small dish with wax paper and pour in the fudge.
- Top the fudge with sea salt flakes and place the pan in the freezer until set (around an hour or so).
- Remove the fudge from wax paper and cut it into pieces.
- Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy.
Notes
This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. This affects the texture, so be sure to look for "no stir" when purchasing.
Nutrition
Calories: 229kcal | Carbohydrates: 14g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 215mg | Fiber: 3g | Sugar: 9g | Vitamin A: 9IU | Calcium: 21mg | Iron: 1mg