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Chocolate Peanut Butter Fudge

This vegan chocolate peanut butter fudge is made with just 4 ingredients. An easy and tasty holiday treat!

three pieces of vegan chocolate peanut butter fudge stacked with the top piece having a bite taken out of it

Fudge is one of my favorite things to make at Christmas time. 

I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare!

This chocolate peanut butter fudge tastes like a Reese’s cup.

It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy!

vegan chocolate peanut butter fudge stacked with a bite taken out

How to make fudge in the freezer

First, melt your chocolate chips in 30 second increments in the microwave until smooth.

Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour. 

Line a loaf pan or small dish with wax paper and pour in the fudge. 

Sprinkle sea salt flakes on top and place in the freezer until set. 

Remove from the wax paper and cut into fudge pieces, then store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat!

So simple, yet so delicious. 

three pieces of chocolate fudge stacked close up

Tips for making this Vegan Christmas Fudge

  • This recipe calls for no stir creamy peanut butter.

This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying. 

  • Make this fudge your own with toppings! Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good!

More Christmas Recipes

up close bite taken out of a piece of vegan chocolate peanut butter fudge

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Vegan chocolate peanut butter fudge recipe

Yield: 16

Chocolate Peanut Butter Fudge

stacked vegan chocolate peanut butter fudge with sea salt on top

Easy 4 ingredient vegan chocolate peanut butter fudge. You will love this easy Christmas treat!

Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 1/4 cups creamy no stir peanut butter
  • 1 tablespoon vanilla extract
  • 10 oz dairy free semi sweet chocolate chcips
  • 1/8 cup coconut flour
  • flaked sea salt, for topping

Instructions

  1. Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth
  2. Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately)
  3. Line a loaf pan or other small dish with wax paper and pour in the fudge
  4. Top with sea salt flakes and place in the freezer until set (around an hour or so)
  5. Remove from wax paper and cut into fudge pieces
  6. Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy

Notes

This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. This affects the texture, so be sure to look for "no stir" when purchasing.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 187Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 116mgCarbohydrates: 16gFiber: 2gSugar: 11gProtein: 4g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

salted peanut clusters stacked with a bite taken out
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