Vegan Gluten Free Chocolate Chip Cookies
Perfect texture vegan gluten free chocolate chip cookie recipe
Servings: 23
Ingredients
- 1 1/4 cups gluten free oat flour
- 1 cup coconut flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup pure cane sugar
- 2/3 cup brown sugar
- 1/3 cup unsweetened applesauce
- 1/2 cup vegan butter melted**
- 1/2 cup coconut oil melted**
- 9 oz vegan dark chocolate chips
Instructions
- In a mixing bowl, whisk together the oat flour, coconut flour, salt, baking powder, and baking soda
- Microwave the vegan butter and coconut oil until liquid (around 30 - 45 seconds)
- In a separate large bowl, cream together the sugar, brown sugar, applesauce, butter, and coconut oil
- Add the dry ingredients to the wet and beat to combine
- Fold in the chocolate chips
- Form the batter into balls and place on a cookie sheet, flattening the tops slightly
- Bake at 350 degrees for 11 - 14 minutes
- Remove from the oven and onto a cooking rack to cool completely
Notes
Both the vegan butter and coconut oil should be measured in a solid or semi solid state, then melted. This is especially important for the coconut oil that it's measured in a semi solid state.
Nutrition
Calories: 219kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 225mg | Potassium: 107mg | Fiber: 3g | Sugar: 15g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg