Vegan Gluten Free Chocolate Chip Cookies made with simple ingredients. These cookies are the ultimate comfort food dessert made with no dairy or eggs!
I have created many chocolate chip cookie recipes in my day (just search the archives to see all of my favorites), but this one is a new favorite!
I set out to create a cookie that was not only gluten free, but also vegan.
This cookie is for everyone who wants to feel like they are eating regular cookies, no matter their restrictions.
Perfect texture, do not fall apart, and delicious!
How to make vegan gluten free chocolate chip cookies
First, whisk together your oat flour, coconut flour, salt, baking soda, and baking powder.
Just like in my Gluten Free Brownies, I’m using my favorite ultimate gluten free flour combo.
It never lets me down!
Measure out the coconut oil and vegan butter while solid, then microwave until melted.
This will take around 30 – 45 seconds.
In a large bowl, add the melted vegan butter and coconut oil, sugar, brown sugar, applesauce, and beat/cream well.
Beat the dry ingredients into the wet ingredients, then fold in the dark chocolate chips.
Form batter into balls and place on a cookie sheet, flattening the tops slightly.
Bake your cookies at 350 degrees until browned and cracked on top, around 11 – 14 minutes depending on their size.
I made around 23 medium to large sized chocolate chip cookies.
These were heavenly and the hit the spot for my sweet tooth!
Unlike other gluten free cookies I have had, these held their shape so well, even after cooling.
They don’t harden, but instead stay nice and soft inside.
If you’re looking for the perfect gluten free vegan cookie, this is it!
More gluten free vegan desserts
- Vegan Blueberry Peach Crisp
- No Bake Peanut Butter Truffles
- Vegan Peanut Butter Cups
- Chocolate Sea Salt Pretzel Bark
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Vegan Gluten Free Cookies Recipe
Vegan Gluten Free Chocolate Chip Cookies
Perfect texture vegan gluten free chocolate chip cookie recipe
- 1 ¼ cups gluten free oat flour
- 1 cup coconut flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup pure cane sugar
- ⅔ cup brown sugar
- ⅓ cup unsweetened applesauce
- ½ cup vegan butter, melted**
- ½ cup coconut oil, melted**
- 9 oz vegan dark chocolate chips
- In a mixing bowl, whisk together oat flour, coconut flour, salt, baking powder, and baking soda
- Microwave vegan butter and coconut oil until liquid (around 30 - 45 seconds)
- In a separate large bowl, cream sugar, brown sugar, applesauce, butter, and coconut oil
- Add the dry ingredients to the wet and beat to combine
- Fold in chocolate chips
- Form batter into balls and place on a cookie sheet, flattening the tops slightly
- Bake at 350 degrees for 11 - 14 minutes, until browned on top
- Remove from oven and onto a cooking rack
Both the vegan butter and coconut oil should be measured in a solid or semi solid state, then melted. This is especially important for the coconut oil that it's measured in a semi solid state.
Amount Per Serving: Calories: 226Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 208mgCarbohydrates: 24gFiber: 2gSugar: 16gProtein: 3g
Friday 19th of June 2020
Have you ever used all oat flour?
Saturday 18th of April 2020
Can you freeze the batter? I would only be making a few cookies at a time for myself.
Friday 3rd of April 2020
What can you replace vegan butter with?
Sunday 1st of March 2020
Why not just measure the oil in grams and then it wouldn't matter how solid it was?
Monday 2nd of March 2020
Most people making this recipe do not use gram measurements or own a cooking scale.
Thursday 22nd of August 2019
Hey, I want to make these today. Do you think I could use coconut sugar instead of brown sugar. My daughter can’t have brown sugar. Thanks for your time
Thursday 22nd of August 2019
I have not tried it myself, but it should work just fine!