Vegan Gluten Free Chocolate Chip Cookies
on May 27, 2019, Updated Apr 10, 2024
Vegan Gluten Free Chocolate Chip Cookies made with simple ingredients. These cookies are the ultimate comfort food dessert made with no dairy or eggs!
I have created many chocolate chip cookie recipes in my day (just search the archives to see all of my favorites), but this one is a new favorite!
I set out to create a cookie that was not only gluten free, but also vegan.
This cookie is for everyone who wants to feel like they are eating regular cookies, no matter their restrictions.
Perfect texture, do not fall apart, and delicious!
How to make vegan gluten free chocolate chip cookies
First, whisk together your oat flour, coconut flour, salt, baking soda, and baking powder.
Just like in my Gluten Free Brownies, I’m using my favorite ultimate gluten free flour combo.
It never lets me down!
Measure out the coconut oil and vegan butter while solid, then microwave until melted.
This will take around 30 – 45 seconds.
In a large bowl, add the melted vegan butter and coconut oil, sugar, brown sugar, applesauce, and beat/cream well.
Beat the dry ingredients into the wet ingredients, then fold in the dark chocolate chips.
Form batter into balls and place on a cookie sheet, flattening the tops slightly.
Bake your cookies at 350 degrees until browned and cracked on top, around 11 – 14 minutes depending on their size.
I made around 23 medium to large sized chocolate chip cookies.
These were heavenly and the hit the spot for my sweet tooth!
Unlike other gluten free cookies I have had, these held their shape so well, even after cooling.
They don’t harden, but instead stay nice and soft inside.
If you’re looking for the perfect gluten free vegan cookie, this is it!
More gluten free vegan desserts
- Vegan Blueberry Peach Crisp
- No Bake Peanut Butter Truffles
- Vegan Peanut Butter Cups
- Chocolate Sea Salt Pretzel Bark
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Vegan Gluten Free Cookies Recipe
Vegan Gluten Free Chocolate Chip Cookies
Ingredients
- 1 ¼ cups gluten free oat flour
- 1 cup coconut flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup pure cane sugar
- â…” cup brown sugar
- â…“ cup unsweetened applesauce
- ½ cup vegan butter, melted**
- ½ cup coconut oil, melted**
- 9 oz vegan dark chocolate chips
Instructions
- In a mixing bowl, whisk together the oat flour, coconut flour, salt, baking powder, and baking soda
- Microwave the vegan butter and coconut oil until liquid (around 30 - 45 seconds)
- In a separate large bowl, cream together the sugar, brown sugar, applesauce, butter, and coconut oil
- Add the dry ingredients to the wet and beat to combine
- Fold in the chocolate chips
- Form the batter into balls and place on a cookie sheet, flattening the tops slightly
- Bake at 350 degrees for 11 - 14 minutes
- Remove from the oven and onto a cooking rack to cool completely
Have you ever used all oat flour?
Can you freeze the batter? I would only be making a few cookies at a time for myself.
What can you replace vegan butter with?
Why not just measure the oil in grams and then it wouldn’t matter how solid it was?
Most people making this recipe do not use gram measurements or own a cooking scale.
Hey, I want to make these today. Do you think I could use coconut sugar instead of brown sugar. My daughter can’t have brown sugar. Thanks for your time
I have not tried it myself, but it should work just fine!