Vegan Muddy Buddies
This easy vegan puppy chow muddy buddies recipe is perfect for the holidays!
Servings: 20
Ingredients
- 12 oz rice chex cereal
- 10 oz dairy free semi sweet chocolate chips
- 1 1/3 cups creamy no stir peanut butter
- 1/3 cup vegan butter we like earth balance brand
- 1 - 2 cups powdered sugar
Instructions
- In a microwave safe bowl, melt chocolate chips, peanut butter, and vegan butter in 20 second increments, stirring until smooth.
- Pour the rice chex cereal into a large bowl.
- Pour the melted chocolate peanut butter mixture over the rice chex cereal and gently stir until it is coated.
- Transfer the mixture to gallon sized ziploc bags and shake with powdered sugar, adding more until coated on all sides.
- Store the muddy buddies in an airtight container for up to 1 week or in the freezer for 1-2 months.
Notes
This recipe yields around two gallon sized ziploc bags full of puppy chow
Nutrition
Calories: 294kcal | Carbohydrates: 32g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 237mg | Potassium: 211mg | Fiber: 2g | Sugar: 14g | Vitamin A: 466IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 7mg