Vegetarian Burrito Bowl Recipe
easy vegetarian burrito bowl recipe
Servings: 4
Ingredients
- 1 lb mini sweet bell peppers sliced (around 3 cups)
- 1 medium onion diced
- 8 cloves garlic finely diced
- 1.5 tablespoons olive oil
- juice of 1 lime
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 can of black beans drained
- 5 cups cooked white rice
For serving
- sour cream
- freshly grated colby jack cheese
- sliced avocado
- salsa
Instructions
- Cook rice according to package instructions (I used a rice cooker)
- Add bell peppers, onion, garlic, and olive oil to a large skillet
- Sauté on medium high heat for 8-10 minutes, until onion is translucent
- Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine
- Heat an additional 2-3 minutes, until hot
- Spoon veggie mixture over rice and serve with sliced avocado, sour cream, salsa, and colby jack cheese
- Dip with tortilla chips for extra crunch!
Notes
Nutrition
Calories: 503kcal | Carbohydrates: 95g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 601mg | Potassium: 797mg | Fiber: 14g | Sugar: 6g | Vitamin A: 3728IU | Vitamin C: 154mg | Calcium: 91mg | Iron: 4mg