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–+ servings
dip in a bowl surrounded with broccoli, cherry tomatoes, celery, and baby carrots
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4.46 from 46 votes

Veggie Dip Recipe

This homemade veggie dip is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!
Prep Time5 minutes
Total Time5 minutes
Course: Dips and Sauces
Cuisine: American
Keyword: homemade veggie dip
Servings: 18 servings
Author: Joy Shull

Ingredients

  • 16 oz sour cream
  • ⅓ cup Mayonnaise
  • 2 teaspoons garlic powder
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried dill weed
  • 1 teaspoon freeze dried chives
  • ⅛ teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt

Instructions

  • Mix together the sour cream, mayo, garlic powder, minced onion, dill weed, freeze dried chives, paprika, parsley, and salt until combined. 
  • Cover and chill the veggie dip until serving, or for several hours. 
  • Serve with veggies of choice such as cherry tomatoes, cucumbers, carrots, broccoli, celery, or bell peppers

Video

Nutrition

Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.1mg