The Best Vegan Breakfast Burritos

4.57 from 93 votes

The most delicious vegan breakfast burritos you will ever eat! Made with a crispy potato hash and a cheesy savory tofu.

Prep Time20

Cook Time1

Total Time1 10

Course: Breakfast Recipes

Cuisine: American

Keyword: vegan breakfast burrito

Servings:

Make one batch of the vegan breakfast hash according to the instructions. This will take the longest to cook so you can work on the rest of the recipe while this is in the oven.
In a high speed blender, blend together the enchilada sauce, roasted cashews, salsa, and nutritional yeast until completely smooth.
Drain the tofu and pat it dry.
Add the tofu to a large skillet and use a potato masher to scramble it until it resembles egg like texture.
Heat the tofu to medium high and add the the sauce from the blender along with the lime juice and salt.
Cook the tofu for 10-15 minutes, or until it starts to become a little less soft. The tofu will absorb a lot of the sauce and start to dry out.
Warm up the tortilla shells in the microwave first to make it easier to roll them up once you add the filling.
Assemble the burritos by adding a scoop of the tofu, chopped cilantro, and then top with a scoop of the vegan breakfast hash. Roll them up.
Serve immediately or freeze for later.
To freeze the burritos, wrap each individual one in foil, then place in an airtight ziploc bag in the freezer. To reheat, remove from foil and place on a microwave safe plate. Heat until hot throughout (2-3 minutes).