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Vegan burrito bowl recipe with homemade fresh corn salsa and guacamole. Better than chipotle and so fresh and delicious! #vegan #burritobowl #meatless #chipotle #mexican #dinner #vegetarian #mealprep #dairyfree #guacamole #cornsalsa
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5 from 5 votes

Vegan Burrito Bowl

Homemade vegan burrito bowl recipe with fresh corn salsa and homemade guacamole
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Mexican Inspired
Cuisine: Mexican
Keyword: vegan burrito bowl
Servings: 4
Author: Joy Shull

Ingredients

Instructions

  • Cook brown rice according to package instructions. I used a rice cooker for convenience
  • While rice is cooking, make a batch of guacamole
  • Make corn salsa and set aside (see notes)
  • Chop up romaine and slice cherry tomatoes
  • Once rice is finished, assemble burrito bowls with brown rice, black beans, romaine, corn salsa, guacamole, and cherry tomatoes
  • Top with optional Vegan Queso
  • Serve with tortilla chips 

Notes

  1. This recipe is best served fresh, (especially the corn salsa) Leftovers can be kept in the fridge but are best served the same day for optimal flavor and freshness

Nutrition

Calories: 355kcal | Carbohydrates: 73g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 16mg | Fiber: 12g | Sugar: 3g