The best guacamole recipe with simple wholesome ingredients.

Perfect for your Superbowl party, taco tuesday, just about anything!

I didn’t always used to be a guacamole lover – some guacamole recipes are just too strong for my taste.

I created this healthy guacamole recipe and it has become my new favorite!

This guac recipe is full of fresh flavor and the perfect addition to game day snacking or as a garnish for mexican night at our house!

Healthy guacamole recipe

This recipe is fresh, delicious, and the best guacamole I’ve ever tasted.

I used shallot and garlic, but not a lot so that the recipe has that bite of fresh garlic and onion without being overpowering.

Fresh lime juice and fresh cilantro are also key flavors for getting the taste just right.

Many guacamole recipes that I’ve tasted are either too plain, or they have too much garlic and onion.

This recipe uses just enough to add that kick of flavor without being too much to handle.

I also like to add cherry tomatoes instead of Roma tomatoes, as they add a nice texture to the guacamole.

This vegan guacamole recipe is perfect for serving with enchilada tofu burrito bowls.

We love this as a snack for game day, or as a side dish with dinner!

When I make this guacamole with vegetarian burrito bowls and it seriously tasted like I had brought Chipotle to my kitchen!

This recipe is small batch, meaning that it’s not meant to serve a crowd.

Since I’m often just cooking for me and the hubs, this is perfect for us without having too much left over.

If you’re making this guacamole for a party, just double or triple the recipe and you’ll be good to go!

If you love guacamole, you’ll love this recipe!

Add this to your Super Bowl foods list!

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best guacamole recipe:

Yield: 4 servings

The Best Guacamole Recipe

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The best easy guacamole recipe made with fresh garlic, cilantro, and lime.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 large avocados, mashed
• 1 Tablespoon minced shallot
• 1 small clove (1 tsp) minced garlic
• 2 Tablespoons finely chopped fresh cilantro
• 3/4 cup cherry tomatoes, quartered
• Juice of 1/2 large lime
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. In a medium sized bowl, mash avocados with a fork
2. Add remaining ingredients and stir to combine
3. Serve and enjoy!

Notes

this recipe makes 4 side servings, but can easily be doubled, tripled, or more to feed a crowd!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 156 Total Fat: 11g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 176mg Carbohydrates: 16g Fiber: 5g Sugar: 8g Protein: 2g