Fresh corn salsa recipe made with just 7 ingredients.

If you’ve ever been to Chipotle and tried their corn salsa, you know just how addicting it is! I LOVE fresh corn, so I’m extra obsessed with it’s fresh crunchy deliciousness on my burrito bowl.

Today I recreated that same delicious taste in my own kitchen with this fresh corn salsa! All you need is just a few minutes and only 7 ingredients to make it yourself at home!

How to make corn salsa

First, cut the corn off of four cobs. You will need 3 cups of fresh corn kernels.

Add your fresh corn to a bowl, then add in diced red onion, diced green bell pepper, fresh lime juice, cilantro, salt, and pepper.

I purposefully made my corn salsa non spicy, as I have a toddler. If you want that spicy kick, just sub part of the bell pepper for fresh diced jalapeno!

Stir together and you have a to die for dip!

Serve with tortilla chips, or (my favorite!) on a homemade burrito bowl.

Stay tuned, as tomorrow’s recipe will be a vegan burrito bowl featuring this corn salsa and my homemade guacamole.

It’s better than chipotle!

Honestly I could eat this by itself. The whole bowl. It’s so fresh and crisp, and hits you with the fresh lime and salt.

I cannot get enough!

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Hungry for more mexican recipes?

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• 30 Minute Vegan Portobello Fajitas
• Ultimate Vegan Quesadillas

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