Cauliflower Rice Burrito Bowl
These plant based cauliflower rice burrito bowls taste just as good as Chipotle! Easy burrito bowls with guacamole, black beans, sweet potatoes, and fajita veggies.
Servings: 6
Ingredients
For the Black Beans
- 15 oz canned black beans slightly drained
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
Instructions
- Prepare the roasted sweet potatoes and place in the oven.
- While the sweet potatoes are cooking, make the fajita veggies and cilantro lime cauliflower rice on the stove top according to the instructions given on the recipe posts.
- To prepare the black beans, slightly drain one can and place in a small sauce pan. Add the seasonings and stir over low heat until warmed
- Once everything is almost done, prepare the guacamole right before serving
- Serve burrito bowls with cauliflower rice, guacamole, fajita veggies, sweet potatoes, and black beans
- Garnish with fresh lime juice, salsa, cheese, sour cream, or toppings of choice
Nutrition
Calories: 528kcal | Carbohydrates: 50g | Protein: 10g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Cholesterol: 15mg | Sodium: 1152mg | Fiber: 15g | Sugar: 15g