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Fajita Veggies

Make homemade chipotle inspired fajita veggies at home in less than 15 minutes. Perfect for burrito bowls, tacos, nachos, and more!

stirring the fajita veggies

If you have ever had Chipotle’s fajita veggies, you know how delicious they are!

Every time I get a burrito bowl at Chipotle, I ask for extra because I just can’t get enough.

This recipe is super easy to recreate at home and tastes just like the real thing!

fajita veggies in a skillet

What are Fajita Veggies at Chipotle?

Fajita veggies at chipotle are simply made with bell peppers, onions, oregano, oil, and salt.

While we used green bell peppers to mimic Chipotle, any color of bell pepper would be delicious in this recipe.

I had made vegetables for fajitas at home before, but it always seemed to be missing something.

When I found out on Chipotle’s website that they used oregano, I knew I had to try it.

Once the veggies started cooking it smelled just like the restaurant version and I knew I had hit the jackpot!

ingredients needed to make copycat chipotle fajita veggies

How to make fajita veggies

Step 1: Slice up the veggies into thick strips.

You will need one large red onion and two green bell peppers.

Step 2: Heat the olive oil in a skillet.

Step 3: Add the red onion, bell peppers, salt, and oregano and stir it up.

Step 4: Sauté the veggies for around 8 minutes, stirring a few times, until vibrant and tender crisp.

Remove the vegetables from the heat and serve immediately.

stirring the fajita veggies

From start to finish, these fajita veggies took just 15 minutes!

We love using these to build our perfect cauliflower rice burrito bowl with roasted sweet potatoes, guacamole, cherry tomatoes, black beans, rice, crispy tofu, and more.

I make a version of homemade burrito bowls regularly and it is always a hit!

chipotle copycat fajita veggies in a skillet

I used a skillet to make these fajita veggies, but they would also be fantastic grilled if you have one!

Recipe Substitutions

  • Bell peppers: add in yellow or red bell peppers for a pop of color
  • Onion: Prefer a sweeter onion? You can use any variety of onion for this recipe
  • Oil: Any neutral flavored oil will work

You must try this recipe.

It’s so good you may never visit Chipotle again!

taking a scoop of fajita veggies
taking a scoop of fajita veggies

We love using these fajita veggies to make loaded homemade burrito bowls!

It’s a great low carb option that is bursting with flavor.

cauliflower rice burrito bowl with black beans, fajita veggies, sweet potatoes, and guacamole
fajita veggies in a skillet
fajita veggies in a skillet

Fajita Veggies (Chipotle Copycat)

Joy Shull
Just like chipotle fajita veggies recipe that you can make at home. Vegan, gluten free and tastes just like the dish at the popular restaurant chain!
4.78 from 9 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine Mexican
Servings 6
Calories 78 kcal

Ingredients
  

  • 1 large red onion sliced
  • 2 green bell peppers sliced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt

Instructions
 

  • Heat olive oil in a skillet over medium heat
  • Add the sliced red onion, bell pepper, oregano, and salt
  • Cook for 8 – 10 minutes, until tender crisp. Remove from heat and serve immediately

Nutrition

Calories: 78kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 196mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 153IUVitamin C: 33mgCalcium: 14mgIron: 0.3mg
Tried this recipe? Tag me on instagram @buildyourbite and hashtag #buildyourbite!Let us know how it was!

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