Easy and delicious muenster grilled cheese sandwiches.
Two types of cheese make this the creamiest, cheesiest grilled cheese sandwich!
Today is a Muenster grilled cheese sandwich kinda day!
Here in Virginia, it’s cold, rainy, and just downright nasty outside today.
Grilled cheese is one of my favorite things o eat in the winter.
It’s so satisfying on a cold day. I’ve made grilled cheese several ways, and this is one of my favorites.
My husband got me hooked on making my grilled cheese sandwiches using cream cheese.
I was skeptical at first, but after the first taste I don’t think I’ll ever go back to making them without it!
It makes the sandwich so creamy and extra cheesy.
We served ours with fresh tomato slices topped with cracked black pepper.
If I don’t have tomato soup, I love just eating grilled cheese with fresh tomato.
There’s just something about grilled cheese and tomatoes, they belong together!
Muenster Grilled Cheese Recipe:
Muenster Grilled Cheese Sandwiches
Muenster grilled cheese sandwiches
Ingredients
- 2 slices of bread
- 1 slice Muenster cheese
- 2 tablespoons reduced fat cream cheese
- butter
- Fresh tomato slices
- freshly cracked black pepper
Instructions
- Butter one side of each bread slice with butter, and the other side with cream cheese. The butter slices will face outward.
- Place one slice of Muenster cheese on each sandwich, and top with other slice of bread
- Heat a skillet or griddle on medium heat
- Cook sandwiches until crispy on both sides
- Serve with fresh tomato slices topped with cracked black pepper
- Enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 451Total Fat: 29gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 668mgCarbohydrates: 34gFiber: 3gSugar: 5gProtein: 15g
Annie Q
Wednesday 22nd of February 2023
Absolutely delicious!!! Took me less than 5 mins to prepare and plate up. It was perfect on a snowy cold New England evening.