Muenster Grilled Cheese Sandwiches

4.53 from 121 votes

Easy and delicious muenster grilled cheese sandwiches.

Two types of cheese make this the creamiest, cheesiest grilled cheese sandwich!

Muenster Grilled Cheese Sandwiches

Today is a Muenster grilled cheese sandwich kinda day!

Here in Virginia, it’s cold, rainy, and just downright nasty outside today.

Grilled cheese is one of my favorite things o eat in the winter.

It’s so satisfying on a cold day. I’ve made grilled cheese several ways, and this is one of my favorites.

Muenster Grilled Cheese Sandwiches
My husband got me hooked on making my grilled cheese sandwiches using cream cheese.

I was skeptical at first, but after the first taste I don’t think I’ll ever go back to making them without it!

It makes the sandwich so creamy and extra cheesy.

Muenster Grilled Cheese Sandwiches
We served ours with fresh tomato slices topped with cracked black pepper.

If I don’t have tomato soup, I love just eating grilled cheese with fresh tomato.

There’s just something about grilled cheese and tomatoes, they belong together!

Muenster Grilled Cheese Recipe:

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4.53 from 121 votes

Muenster Grilled Cheese Sandwiches

By: Joy Shull
Muenster grilled cheese sandwiches
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 grilled cheese


  • 2 slices of bread
  • 1 slice Muenster cheese
  • 2 tablespoons reduced fat cream cheese
  • butter
  • Fresh tomato slices
  • freshly cracked black pepper


  • Butter one side of each bread slice with butter, and the other side with cream cheese. The butter slices will face outward.
  • Place one slice of Muenster cheese on each sandwich, and top with other slice of bread
  • Heat a skillet or griddle on medium heat
  • Cook sandwiches until crispy on both sides
  • Serve with fresh tomato slices topped with cracked black pepper
  • Enjoy!


Serving: 1sandwich, Calories: 317kcal, Carbohydrates: 29g, Protein: 15g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 43mg, Sodium: 548mg, Potassium: 191mg, Fiber: 2g, Sugar: 5g, Vitamin A: 450IU, Vitamin C: 0.1mg, Calcium: 315mg, Iron: 2mg
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Recipe Rating

1 Comment

  1. Absolutely delicious!!!
    Took me less than 5 mins to prepare and plate up. It was perfect on a snowy cold New England evening.