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Crock Pot Baked Ziti

This Easy crock pot baked ziti recipe is a guaranteed crowd pleaser. The perfect slow cooker pasta dinner recipe!

crock pot pasta recipes

Crockpot pasta is one of my very favorite ways to make an easy dinner.

Your slow cooker is not just for chili my friends!

So I have something to tell you guys.

Something that will change the way you make pasta!

Well if you read the title of this post, you know that the recipe is for Easy CrockPot Baked Ziti.

Yes, ziti in a crockpot! And the best part?

It’s ridiculously easy to throw together (you don’t have to cook anything first!) and makes your house smell amazing while it cooks!

Can You Cook Pasta in the Crock Pot?

Yes, yes you can!

While I love a good Vegetarian Baked Ziti, sometimes I just want the slow cooker to do the work for me.

crock pot baked ziti

I love that the slow cooker does all the work for me with just a few minutes of prep work.

Normally when making a pasta dish, I would spend extra time dicing up onion and garlic to get that extra depth of flavor.

For this baked ziti crock pot recipe I didn’t add any extra spices (except fresh basil) and it was so good!

Ready for the step by step? I’ll show you just how simple it is! (full ingredient amounts are included in a recipe card at the bottom of this post).

Ingredients to make crock pot ziti

  • Jarred pasta sauce
  • Tomato sauce
  • Uncooked penne pasta
  • Ricotta cheese
  • Eggs
  • Freshly chopped basil
  • Freshly grated parmesan cheese
  • Mozzarella cheese
eggs and ricotta cheese

How to make crock pot baked ziti

First, add 15 oz of ricotta cheese and 2 eggs to a bowl.

Mix it up until it looks like this picture:

ricotta cheese egg mixture

Just use a fork or spoon to mix it together, no need to break out any mixers.

ricotta with fresh basil

Chop up some fresh basil and add it to the mix!

Fresh basil really adds a lot of flavor, so don’t leave this part out!

ricotta cheese, basil, and eggs

Mix it all together and you’re ready to start assembling!

Before beginning, spray your crock pot with cooking spray. This will help cleanup be a lot easier!

First, mix together both pasta sauces and the tomato sauce.

I just pour mine into a mixing bowl and give it a quick stir.

Measure out 2 and ⅓ cups of sauce mixture and pour it into the bottom of the crock pot.

pasta sauce in a slow cooker

Next, measure the penne into three equal amounts and add ⅓ of it to the top of the sauce.

I have eye balled it in the past and usually mess it up, so it’s worth taking the extra minute to divide evenly into three bowls before you begin layering.

pasta and pasta sauce in a crock pot

Next, add half of the ricotta/egg/basil mixture.

You can either dollop this on (as pictured), or spread in an even layer (this is a little trickier to do.)

slow cooker baked ziti

Next up, add half of the parmesan cheese in an even layer.

slow cooker baked ziti

Time for the next layer!

First up, another 2 and ⅓ cups of sauce.

slow cooker ziti

Another ⅓ of the uncooked penne.

crockpot pasta

Follow with the rest of your ricotta mixture.

best easy baked ziti

Next, the remaining parmesan cheese.

baked ziti crockpot

Add the rest of your noodles on top.

baked ziti crock pot recipe

And lastly, the rest of your sauce!

crock pot baked ziti recipe

Spread it out as evenly as you can, so that the noodles on top cook properly.

Place the lid on and cook on high for 2 hours and 15 minutes.

I have tested this recipe several times, and the perfect amount of cook time appears to be right around 2 and a half hours, before the noodles get too soft.

After the 2 hours and 15 minutes, it should look like this:

slow cooker baked ziti

See those yummy browning edges? GOLD.

Slow cooker ziti for the win!

crock pot pasta recipe

Time for the last step which is the cheese on top!

crock pot pasta recipes

I have used both asiago and mozzarella, and both are delicious.

Basically any italian cheese you can get your hands on will be great!

Several readers have commented with their substitutions that turned out to be delicious.

crockpot ziti

After the remaining 15 minutes of cook time, the cheese will look all melted and amazing like this.

It’s time to eat!

crock pot pasta

Are you drooling yet?

One note: this makes enough to feed a crowd, so you will need a 6 quart or larger slow cooker.

baked ziti recipe

The flavor of this crockpot pasta is just out of this world good.

If you have never made pasta in a crock pot, this is a great recipe to start with!

crockpot baked ziti

Have any doubts? Just read the tons of readers below who have tried and loved this one!

Here’s what you guys have been saying.

Crockpot baked ziti reviews

From Deborah: Made this as a vegetarian option to the oven baked ziti I was making for a family get-together. Everyone liked this one MORE, even without meat. Super easy, too. Thanks for the recipe.

From David: This dish is brilliant and has become my go-to for pot lucks and easy family meals. It is extremely easy to make, serve and clean up. Thanks for sharing this great dish!

From Ame B: Turned out amazing. My very picky family each had 2 servings! Very simple and tasty.

slow cooker ziti recipe

This is a family favorite in our house, and I can always count on it coming out perfect every time!

I have tested this recipe to perfection and it gets RAVE reviews every time I make it.

slow cooker ziti

We like serving ours with roasted veggies and garlic bread!

My favorite is pairing it with my oven roasted frozen broccoli.

Super simple and delicious dinner with barely any cooking!

crockpot pasta recipe

One warning…if you are home while this is cooking the smell may torture you.

This Easy Crockpot Baked Ziti gets RAVE reviews. Everyone loves this when I make it! So simple to assemble and you don’t even have to cook the noodles first! #crockpotbakedziti #ziti #pasta #slowcooker

I was so ready to eat this from the amazing smell in my house that we ended up eating our dinner at 4:30 p.m.

I’m not even sorry!

The layers of pasta and cheese are so good. I love getting the bites of fresh ricotta and basil.

And the noodles cook in the sauce so they soak up all the yummy flavor!

crock pot baked ziti

More Pasta Recipes You Will Love

This Easy Crockpot Baked Ziti gets RAVE reviews. Everyone loves this when I make it! So simple to assemble and you don’t even have to cook the noodles first! #crockpotbakedziti #ziti #pasta #slowcooker

Did you make this recipe? Be sure to leave a star rating below!

Crockpot Pasta Recipe

Yield: 10 servings

Crock Pot Baked Ziti

Crock Pot Baked Ziti

This easy crock pot baked ziti is always a crowd pleaser and so simple to make! The best penne dinner pasta recipe for the slow cooker.

Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes


  • 2 (25 ounce) jars of pasta sauce
  • 15 oz tomato sauce
  • 1 pound UNCOOKED penne pasta
  • 15 oz ricotta cheese
  • 2 eggs
  • ⅓ cup freshly chopped basil
  • 2 cups of freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese


  1. Combine ricotta, eggs, and basil in a bowl and stir well
  2. In a large bowl, combine both jars of pasta sauce and the tomato sauce together.
  3. Grate the Parmesan cheese and set aside.
  4. Grease the inside of a 6 qt slow cooker
  5. Add 2 ⅓ cups of pasta sauce to the bottom of the slow cooker
  6. Add ⅓ of the uncooked penne.
  7. Dot on half of the ricotta mixture and spread out evenly.
  8. Add half of the Parmesan cheese (1 cup)
  9. Add another 2 ⅓ cups of sauce mixture
  10. Add an additional ⅓ of the uncooked penne.
  11. Dot on the remaining ricotta and spread out.
  12. Sprinkle on the remaining parmesan cheese (1 cup)
  13. Add the last ⅓ of the uncooked penne.
  14. Top with the remaining 2 ⅓ cups of sauce mixture
  15. Cover and cook on high for 2-3 hours, or until pasta is al dente (we cooked ours for around 2 ½ hours)
  16. During the last few minutes, add the mozzarella cheese to the top and allow to melt
  17. Serve alone or topped with red pepper flakes and served with garlic bread
  18. Enjoy!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 278Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 73mgSodium: 803mgCarbohydrates: 23gFiber: 2gSugar: 3gProtein: 18g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Friday 7th of October 2022

This is a top notch recipe. I love it so much; thank you! I dance for joy every time I am making this and eating it. So good!


Sunday 4th of September 2022

I made this recipe for a Bunco Potluck and it was a hit! Everyone wants the recipe. I used Prego sauce and fresh basil. You will love how easy and good it is.


Thursday 28th of July 2022

I made this recipe for a pot luck/ food day at the office. 1/2 the group is "meat free" so it was the perfect combination of hearty and meatless. I added some diced green pepper and used whole wheat penne pasta. The whole wheat penne kept its texture while being kept warm throughout the afternoon. Everyone seemed to enjoy it and no left overs so I consider it a big hit!


Tuesday 26th of July 2022

Brilliant! So easy I made it while camping in our rv. Taste and texture turns out like lasagna. The whole family lived it!


Saturday 26th of March 2022

Fantastic! This is perfect to feed a team of hungry teenagers and coaches! We have made it twice for our robotics team and everyone loved it…which does not happen often! Lol. I made two crock pots full and it was gone. Thank you for sharing!

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