Scalloped potatoes are a classic comfort food.
They are easy to make, impressive to look at, and delicious as a side to any dinner!
These Parmesan and White Cheddar Scalloped Potatoes are the perfect addition to your weeknight dinner/family get together/just about any meal!
I’m a sucker for anything potato related (just see the tons of potato recipes on my site.) Add two cheeses, fresh garlic and onion? Well that’s pretty much heaven for me!
Fresh herbs really add the extra flavor that this dish has, in this recipe I used both fresh thyme and parsley.
I cooked mine at a higher temperature towards the end to add that extra crispy brown on top!
These are surprisingly filling and the hubby and I just paired them with veggies for an easy vegetarian dinner!
Serving Size: 1
Amount Per Serving: Calories: 492 Total Fat: 22g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 64mg Sodium: 1000mg Carbohydrates: 56g Fiber: 6g Sugar: 8g Protein: 19g