Peach moscato slushies made with simple ingredients – these are so delicious!
Sometimes my job description involves coming up with a new alcoholic slushie recipe and photographing it at 10 p.m. on a Friday night…and I’m totally ok with that!
Last night I created these peach moscato slushies and was genuinely surprised that they turned out to be one of my all time favorite slushie recipes!
Moscato itself is already sweet, so these peach moscato slushies only have a little bit of sweetener in them, and get natural sweetness from the peaches as well.
Ingredients to make peach moscato slushies
- frozen peach slices
- 1 fresh peach
- pure maple syrup
How to make peach moscato slushies
- Add frozen peaches, fresh peach, moscato, ice, and pure maple syrup to a high speed blender
- Blend until smooth
- Pour into glasses (serves 2)
I used both frozen peaches for iciness and a fresh peach for peach-iness (is that a word? It is now).
If you want to go crazy for peach flavor, you could freeze your own fresh peaches to make this even more flavorful!
Peaches are one of my favorite summer fruits and we had a bag of 10 or so in our fridge this week. I loved how the mellow peach flavor paired with the sweet moscato.
This recipe serves 2, or 1 if you’re feeling it.
Honestly, I want to make this every night all summer long!
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Peach Moscato Slushies Recipe:
Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 45gFiber: 3gSugar: 31gProtein: 2g
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