Easy Instant Iced Coffee

4.58 from 467 votes

This instant iced coffee recipe is a game changer! If you love to drink iced coffee, this will change your life! Learn how to make iced coffee in less than a minute!

instant iced coffee
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This is the best easy iced coffee recipe!

  • no hot water required: that’s right, you don’t need hot water to make instant coffee dissolve. This easy iced coffee recipe uses cold water
  • affordable: much cheaper than a trip to Starbucks or a bottle of cold brew, this recipe uses instant coffee granules.
  • easy to customize: the flavor possibilities are endless!
Learn how to make iced coffee with instant coffee

Iced coffee ingredients

  • instant coffee: any brand
  • cold water: this will dissolve the instant coffee without the use of hot water
  • creamer
  • ice
a tablespoon full of instant coffee grounds

Make instant coffee without hot water

You know how you’ve always been told that instant coffee had to be made hot? Well that is not true, it also makes iced coffee! Just mix cold water with instant coffee grounds, add some creamer, and stir. It can take a minute or two for the coffee to dissolve, but it does.

How to make iced coffee from instant coffee

  1. Add 1 ½ tablespoons of instant coffee and ⅔ cup cold water to a glass. Stir constantly for 1-2 minutes, until the instant coffee granules dissolve completely
  2. Add ice
  3. Stir in creamer to taste
iced coffee recipe

I am sitting here enjoying my first homemade iced coffee, thank you!! It’s as good as anything from Starbucks and so easy!! I thought it would take hot water and lots of ice, but nope!! Yay!!!! This is a game changer, thanks so much!!! – Lana

coffee in a glass with creamer and instant coffee grounds in the background

Ways to customize iced coffee

  • add more instant coffee: like your coffee stronger? Use more instant coffee to taste.
  • use more or less water: Play around with the amount of water you use to find your perfect iced coffee.
  • use coffee syrups with your creamer: vanilla syrup, salted caramel syrup, or hazelnut syrup would all be delicious.

Thank you for this life changer! I have tried to make good iced coffee for years and it has always been hit or miss. Cold brew, hot brew over ice, etc. Stumbled across your recipe…had doubts…tried it anyway. Absolutely delicious! No more prepping in advance. Instant perfection. – Kathy

Learn how to make iced coffee at home with these easy delicious tricks!

I usually stir mine up, go do something else for a minute or so, then come back and stir a little more and it is ready.

instant coffee grounds, coffee, and vanilla soy creamer
instant iced coffee
4.58 from 467 votes

Instant Iced Coffee

By: Joy Shull
Learn how to make the most delicious instant iced coffee at home in less than two minutes with this simple trick!
Prep: 2 minutes
Total: 2 minutes
Servings: 1

Ingredients 

  • 1 ½ tablespoons instant coffee grounds
  • â…” cup cold water
  • Coffee creamer, to taste
  • Ice

Instructions 

  • Add the instant coffee grounds and cold water to a glass and stir well
  • Stir constantly and allow the coffee to completely dissolved (this may take 1-2 minutes)
  • Add ice and creamer to taste

Video

Notes

You can make this stronger by adding more coffee grounds or less water

Nutrition

Calories: 60kcal, Carbohydrates: 5g, Protein: 0.4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 3g, Sodium: 38mg, Potassium: 85mg, Sugar: 5g, Vitamin A: 7IU, Calcium: 9mg, Iron: 0.01mg
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93 Comments

  1. I happened across this wonderful recipe today! I had some Bustelo Instant Espresso Coffee in my pantry and decided to give it a try. This was so easy and had great flavor! I used my little hand pump whisk so the coffee mixed smoothly. My coffee creamer ended up tasting sweeter than it does in regular hot coffee so I’ll definitely look at some of the alternatives mentioned. So happy to have a great alternative to driving to get an iced coffee. I’m looking forward to experimenting with various combinations…

  2. I just tried this and let me tell u how excited I was. I woke up my husband and said look I made my own ice coffee! He woke up real quick and was so happy. I don’t gotta burn a hole in his pocket anymore with my cold coffee addiction. Its a win win situation! Thank u very much from us both!!!

  3. This is delicious and soooooo easy! I was able to have my iced coffee in a few minutes, instead of waiting for it to cool or marking it extra strong and using ice. Instead of creamer I used 1/3 cup of milk and chocolate syrup for flavor and it turned out wonderful.

  4. I must have done something wrong?…I followed directions (first time making) and my coffee never did dissolve.

  5. I have a similar method for fixing my drink; dissolve coffee crystals in a squirt of hot water add crushed ice and I packet of sweetener lastly add Any milk or cream to taste. My husband likes to skip the milk and sweetener and use instead sweetened condensed milk.

  6. Wonderful and never have to worry if I run out and cannot find any,I’m so glad I found this site,when we had a gas shortage last week in the carolinas they all grabbed the cold coffee as well,I got some hazelnut creamer had leftover brewed coffee so I filled my 16oz cup 3/4 with the coffee and 1/4 cup with the hazelnut creamer and what a delight, I’m enjoying it now, thank you so much ,I’ll never run out or settle for what’s left on the shelves again

    Sincerely
    Donna Hinson

  7. I love iced coffee mocha flavored but I don’t want cream, should I just use all water and chocolate syrup?