This Sweet Potato Brown Rice Casserole is made with mushrooms, spinach, mozzarella, parmesan, and cheddar cheese – a hearty vegetarian comfort food recipe.
Casseroles are one of my very favorite dishes to bring to any kind of get together.
I love my casseroles loaded with fresh veggies, tons of garlic, and of course cheese!
This sweet potato brown rice casserole is packed full of mushrooms, minced garlic, roasted sweet potatoes, spinach, and 3 kinds of cheese.
It is creamy and rich thanks to the addition of greek yogurt, so no cream-of-anything is used in this recipe!
I love casseroles with rice. They are so hearty and filling without any pasta.
Casseroles are definitely a great way to feed your gluten free family and friends without missing out on any flavor.
I used a blend of parmesan cheese, cheddar cheese, and mozzarella for extra cheesy deliciousness.
While I love vegan food, when it comes to casserole recipes I am all about that cheeseeee.
Hubby and I ate this for 3 meals in two days and I didn’t get sick of it at all.
It is packed with SO much flavor and so creamy, filling, and light at the same time.
Brown rice is so healthy but more than that it tastes GOOD.
I also added in a bag of frozen spinach to sneak in some more veggies and we loved it!
If you’re looking for a healthy comfort food casserole made from scratch (no cream of anything soup), this recipe is for you!
This would be a great dish to make as a side for Thanksgiving as well.
Serving Size: 1
Amount Per Serving:Calories: 378 Total Fat: 16g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 39mg Sodium: 599mg Carbohydrates: 42g Fiber: 5g Sugar: 3g Protein: 19g