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Veggie Pot Pie

Easy Veggie Pot Pie recipe – comfort food in a bowl.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

If you follow me on instagram, you might have seen me post this recipe on my stories a few weeks ago.

As much as I would love to take credit for this incredible veggie pot pie recipe, all credit goes to Robbie!

In our house, I’m usually the one making and planning the meals 99% of the time.

This is for several reasons: 1) I have a food blog and thus our dinners are planned around that and 2) Robbie usually comes up with slightly too creative dinner ideas that I joke sound like something out of chopped on food network.

It should also be noted that I’m a bit of a control freak and like cooking within my comfort zone for most dinners, so there’s that too 😁

Ingredients to make veggie pot pie

  • onion
  • garlic
  • frozen mixed vegetables (mine was corn, carrot, peas, green beans)
  • cream of mushroom soup
  • vegetable broth
  • 2% milk
  • freshly grated sharp cheddar cheese
  • sage
  • thyme
  • oregano
  • salt
  • pepper
  • refrigerated meatless chick’n strips
  • ready to bake biscuits

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

For New Year’s, Robbie decided that he wanted to do some sort of special meal for us.

He came up with the idea for this veggie pot pie and I was skeptical, but he was the one making dinner so I let him have at it.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

I was genuinely surprised at how delicious this was!

Don’t get me wrong, my husband is an amazing cook, I just normally wouldn’t expect to like something that was predominantly sauce based without noodles.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

The filling of this veggie pot pie is insanely creamy with a bit of cheese, and uses fresh garlic and onion for flavor and frozen mixed veggies for convenience.

I get all nostalgic eating those frozen mixed veggies that kind of remind me of being a kid.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

Once you make the pot pie filling, you will toss it in the oven to bake with the rolls.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

We like to bake our rolls separately on a cookie sheet (at the same time that the filling is baking.)

The reason for this is that we love to get those slightly crispy edges on the rolls.

You could totally just put the rolls on top of the pot pie, but they wouldn’t get near as crispy that way.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

Once both have finished cooking, just place the rolls on top and it’s time to dig in!

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

When Robbie first made this recipe, I made him tell me everything in it so that I could write it down in a note on my phone.

I used that note to recreate the recipe myself and it worked perfectly!

I had to guess on the spices as he didn’t measure amounts, but it was spot on!

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

Robbie’s version included vegetarian chick’n which was delicious.

It’s totally optional, but we love adding it.

If you want “chicken” vegetarian pot pie,  just add a little bit of “fake” meat. I love it both ways!

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

You can use any brand of biscuits, but I personally love the Immaculate brand or the Annie’s organic brand.

They are incredibly flaky and use organic ingredients.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

These pictures are making my mouth water.

Last night I had a second helping of this for an evening snack as I just couldn’t stop thinking about it!

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

Cozy, simple comfort food is the best way to describe this recipe.

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

We used frozen veggies for convenience, but this pot pie is endlessly customizable.

Potatoes would also be a delicious addition!

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

I cannot wait to eat leftovers for lunch today!

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations. 

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

More Vegetarian Comfort Food Recipes I love:

Click to pin this Veggie Pot Pie:

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

Veggie pot pie recipe:

Yield: 6 servings

Veggie Pot Pie

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

This "chicken" Veggie Pot Pie is meatless comfort food in a bowl!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 onion, diced
  • 10 cloves of garlic, minced
  • 2 (10 oz each) bags of frozen mixed vegetables (mine was corn, carrot, peas, green beans)
  • 10 oz cream of mushroom soup
  • 3/4 cup vegetable broth
  • 3/4 cup 2% milk
  • 1 cup freshly grated sharp cheddar cheese
  • 2 teaspoons sage
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 container (10 oz) refrigerated meatless chick'n strips
  • 1 container ready to bake biscuits (8 count)

Instructions

  1. Add garlic, onion, and 1 teaspoon of olive oil to a large skillet
  2. Saute on medium heat for 10 - 15 minutes stirring often, until onion is transluscent
  3. Add frozen veggies, cream of mushroom, vegetable broth, chick'n strips, and milk to the skillet
  4. Heat an additional 5 minutes
  5. Add cheese, sage, thyme, oregano, salt, and pepper and heat until hot, around 5 more minutes
  6. Taste and adjust seasonings if necessary
  7. Preheat oven to 350 degrees
  8. Place biscuits spread out on a cookie sheet
  9. Transfer skillet mixture to a small casserole dish
  10. Place biscuits on the top rack and the pot pie filling on the bottom rack
  11. Bake for 15 - 20 minutes, and flip the biscuits half way through
  12. Remove from oven and place biscuits on top of pot pie filling

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 309Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 1096mgCarbohydrates: 24gFiber: 5gSugar: 6gProtein: 14g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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