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Veggie Pot Pie

This homemade veggie pot pie makes for the most delicious vegetarian comfort food dinner.

veggie pot pie topped with a biscuit on a plate

This homemade veggie pot pie is top of my list of favorite cozy comfort food style dinners.

It’s made with a creamy vegetable filling with vegetarian chick’n, and topped with flaky biscuits.

It is hearty and warm and cozy and so delicious!

Ingredients to make veggie pot pie

  • onion & garlic
  • frozen mixed vegetables
  • cream of mushroom soup
  • vegetable broth
  • milk
  • freshly grated sharp cheddar cheese
  • sage, thyme, oregano, salt, & pepper
  • meatless chick’n strips
  • ready to bake biscuits
ingredients to make veggie pot pie

How to make veggie pot pie

Step 1: Add garlic, onion, and 1 teaspoon of olive oil to a skillet or sauce pan.

garlic and onion in a sauce pan

Step 2: sauté the garlic and onion on medium heat for 10 – 15 minutes stirring often, until onion is translucent.

cooked garlic and onion

Step 3: Add the frozen veggies, cream of mushroom soup, vegetable broth, vegetarian chick’n strips, and milk to the garlic and onion.

adding the milk and vegetables to the sauce pan

Step 4: Heat for 5 minutes, then add the fresh grated cheese, sage, thyme, oregano, salt, and pepper and heat until hot.

veggie pot pie filling in a sauce pan

Step 5: Preheat your oven to 350 degrees. Place the biscuits spread out on a cookie sheet.

We like to bake our rolls separately on a cookie sheet (at the same time that the filling is baking.) The reason for this is that we love to get yummy crispy edges on the rolls.

biscuits on a sheet pan

Step 6: Transfer the veggie pot pie filling into a casserole dish. Place biscuits on the top rack of the oven and the pot pie filling on the bottom rack. Bake at 350 for 15 – 20 minutes, and flip the biscuits half way through.

Step 7: Place the biscuits on top of the vegetable pot pie filling and serve immediately.

veggie pot pie filling in a casserole dish

Cozy, simple comfort food is the best way to describe this recipe.

We used frozen veggies for convenience, but this you could customize with any veggies that you have on hand. Potatoes would also be a delicious addition.

This veggie pot pie is so easy to make and really tastes amazing!

Deconstructed Veggie Pot Pie Recipe with flaky biscuits on top. A delicious twist on a classic recipe that is so simple to make. Easy delicious meatless dinner! #veggiepotpie #vegetarian #meatless #dinner #healthydinner

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

veggie pot pie in a casserole dish topped with biscuits

More Vegetarian Comfort Food Recipes

veggie pot pie topped with a biscuit on a plate

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veggie pot pie topped with a biscuit on a plate

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Yield: 8 servings

Veggie Pot Pie

veggie pot pie topped with a biscuit on a plate

Easy homemade veggie pot pie recipe with biscuits.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 onion, diced
  • 10 cloves of garlic, minced
  • 2 (10 oz each) bags of frozen mixed vegetables (corn, carrot, peas, green beans)
  • 10 oz cream of mushroom soup
  • 3/4 cup vegetable broth
  • 3/4 cup 2% milk
  • 1 cup freshly grated sharp cheddar cheese
  • 2 teaspoons sage
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 container (10 oz) refrigerated meatless chick'n strips
  • 1 container ready to bake biscuits (8 count)

Instructions

  1. Add garlic, onion, and 1 teaspoon of olive oil to a large skillet
  2. Saute on medium heat for 10 - 15 minutes stirring often, until onion is transluscent
  3. Add frozen veggies, cream of mushroom, vegetable broth, chick'n strips, and milk to the skillet
  4. Heat an additional 5 minutes
  5. Add cheese, sage, thyme, oregano, salt, and pepper and heat until hot, around 5 more minutes
  6. Taste and adjust seasonings if necessary
  7. Preheat oven to 350 degrees
  8. Place biscuits spread out on a cookie sheet
  9. Transfer skillet mixture to a small casserole dish
  10. Place biscuits on the top rack and the pot pie filling on the bottom rack
  11. Bake for 15 - 20 minutes, and flip the biscuits half way through
  12. Remove from oven and place biscuits on top of pot pie filling

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 203Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 716mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 10g

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