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Vegan Blueberry Peach Crisp

This gluten free vegan blueberry peach crisp recipe is a simple and delicious healthier dessert made with easy to find ingredients. Use frozen fruit and a few simple ingredients to make this easy vegan dessert!

gluten free vegan blueberry peach crisp
Say helloooo to my new favorite summertime dessert!

This vegan blueberry peach crisp is everything I love about a good dessert: it’s not difficult to make and pairs perfectly with a scoop of vanilla ice cream.

I’m always down for a bowl of crisp with ice cream!

If you can’t tell from my gluten free apple crisp, strawberry crispcranberry blueberry crisp, or easy peach crisp, I think it’s safe to say I am in love with crisp recipes!

I love how simple they are to throw together, and the oven really does all of the work for you.

First up, here are the ingredients that you need to make this recipe.

Ingredients to make vegan blueberry peach crisp

  • frozen peaches
  • frozen blueberries
  • sugar
  • corn starch
  • salt
  • cinnamon
  • brown sugar
  • gluten free oat flour
  • gluten free rolled oats
  • coconut oil
  • vegan butter

The crisp topping is made with a mix of oat flour and rolled oats, making it gluten free.

It still has great texture, but like most crisp recipes, is best served fresh.

Fresh crisp from the oven = melt in your mouth fruit with a crunchy crispy topping.

Soooo good.

gluten free vegan blueberry peach crisp recipe

My husband’s all time favorite dessert is my vegan apple crisp recipe.

It’s a classic favorite of ours every fall and we love it.

While that recipe is fantastic, I wanted to create an easy berry crisp recipe that could be throw together in minutes without a lot of time spent chopping up fruit.

This is a great summer dessert for when you really don’t feel like spending a bunch of time in the kitchen.

Frozen fruit is what we are using in this recipe, so the prep work is super minimal (open bag and you’re done prepping the fruit!)

Even someone that doesn’t like cooking can make this recipe fast!

gluten free dairy free summer dessert recipe

Sometimes you just need a quick and easy dessert, right?

This would also be a great recipe to use up extra summer produce year round.

If you have extra fresh peaches or blueberries to freeze, just store them until you are ready to use them.

Stock up during the summer if you want that super juicy fresh peach flavor.

I’m a frozen blueberry lover myself, so I’m glad that those are always available to me.

Am I the only one that likes frozen blueberries better than fresh?

My husband seems to think so.

Random fact: frozen blueberries are one of the only things that immediately cures my stomach ache.

If I eat a bowl I almost always feel better within just a few minutes!

See my 15 Easy Vegan Desserts roundup for more favorite recipes!

gluten free vegan crisp recipe

I use both frozen peaches and frozen blueberries for this easy vegan blueberry peach crisp.

This recipe is similar to my easy peach crisp recipe, but I made the crumble topping to be gluten free so that everyone can enjoy it!

vegan blueberry peach crisp for summer

Blueberries are one of my favorite fruits and add such a nice sweetness to this dessert.

Even though I love frozen blueberries, I also love them all bubbly and warm in this crisp.

There’s just something so comforting about a big bowl of berry crisp!

vegan crisp recipe with frozen fruit

While I admit that fresh peaches usually have more flavor, I still loved the flavor of frozen peaches once they cooked!

If nothing else, it saves a ton of prep time.

And I’m all for an easy and satisfying dessert that doesn’t take me a ton of time spent in the kitchen!

gluten free vegan blueberry peach dessert

This recipe is gluten free which is a plus if you know someone that can’t tolerate gluten!

I have made this with gluten free relatives in mind.

easy dessert with frozen peaches and frozen blueberries

While nothing can quite top apple crisp in Robbie’s eyes, this blueberry peach crisp was a VERY close contender.

gluten free vegan blueberry peach crisp recipe via @buildyourbite

Juicy, sweet, and perfect with a cool scoop of ice cream.

Now that’s what I’m talking about!

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

vegan blueberry peach crisp recipe #vegan #dessert #veganrecipe #healthydessert #healthyliving #vegancrisp #peachcrisp #dairyfree #glutenfree

Did you make this recipe? Be sure to leave a star rating below!

Vegan Blueberry Peach Crisp Recipe:

Yield: 8 servings

Vegan Blueberry Peach Crisp

gluten free vegan blueberry peach crisp recipe via @buildyourbite

Easy gluten free blueberry peach crisp recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

For the Crisp

  • 2 cups frozen peaches
  • 4 cups frozen blueberries
  • 1/4 cup sugar
  • 2 tablespoons corn starch
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

For the Topping

  • 3/4 cup brown sugar
  • 1/2 cup gluten free oat flour
  • 3/4 cup gluten free rolled oats
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1/4 cup vegan butter, melted

Instructions

  1. In a large bowl, mix together all ingredients for the crisp. You may need to let the berries thaw for 5-10 minutes and stir until the remaining ingredients stick to the fruit
  2. In a separate bowl, make the crisp topping
  3. Mix together all ingredients until it resembles wet sand
  4. Pour crisp ingredients into a pie dish
  5. Sprinkle topping evenly over the top
  6. Bake at 350 degrees for 50-60 minutes, or until bubbling and the top starts to brown
  7. Allow to rest for 10-15 minutes
  8. Serve with ice cream

Notes

The crisp topping is best served right away. Leftovers will not be quite as "crispy", but still delicious.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 288Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 185mgCarbohydrates: 48gFiber: 4gSugar: 33gProtein: 3g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Alison

Sunday 24th of January 2021

This looks delicious!! I was wondering, can I omit the coconut oil? Is it essential? Should I replace it with something? Thanks so much!

Joy Shull

Monday 25th of January 2021

You can substitute it for the same amount of more butter.

Lisa

Sunday 12th of April 2020

I used blueberries, cherries & peaches. Next time I’ll double the cornstarch, so the juices thicken up better. It was too liquid-y, but still tasted wonderful! I only cooked it for 45 minutes because it had gotten nicely browned, and I didn’t want it to burn!

Chris

Sunday 1st of September 2019

I was wondering if using fresh peaches and fresh blueberries would be ok?

Joy Shull

Tuesday 3rd of September 2019

You could do that, but it will change the cook time and will most likely affect the cook time. Just keep a close eye on it so that it doesn't burn!

Barb

Tuesday 7th of May 2019

I love this recipe and have made it several times. I always get so many compliments. My only trouble is that it usually ends up very soupy because of the frozen fruit. Any suggestions to make the filling more firm?

Joy Shull

Saturday 18th of May 2019

Frozen fruit tends to do this, and that's pretty common for crisp. You could double the topping if you prefer more crunch!

Lisa

Thursday 21st of February 2019

I took thie vegan blueberry peach crisp to the mountains to share with friends. Two in our group are vegan and they love it ! Even the non vegans were scraping the dish to eat the rest. All asked for the recipe. Looking forward to making this again.

I did double the amount of the topping.

Joy Shull

Tuesday 26th of February 2019

Lisa, I am so glad you and your friends enjoyed the recipe, thanks for sharing!

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