Green Apple Juice
on Jan 23, 2024, Updated Apr 03, 2024
This Green Apple Juice is lightly sweet and tastes so fresh and hydrating! It’s an easy juice for beginners to make and all you need is just 3 ingredients.
You’ll love this easy Green Apple Juice!
This green apple juice recipe is perfect for beginners or anyone who loves juicing. It is made with just green apple, cucumber, and lemon. A hydrating and delicious recipe that you can enjoy immediately or make a day or two ahead!
If you are new to our juicing series, this recipe I am sharing today is the perfect place to start!
One of my top juicing tips for beginners is to add in apple to make the flavors of vegetables a little more palatable when you are not used to it yet. Adding apples to fresh juice makes it taste so good!
This green apple juice is the perfect introduction to juicing. It is light and sweet, hydrating, and doesn’t require a lot of prep work. It will yield 16 oz of juice, or you can double it to save some for later!
I love juicing and it is a staple in my self care routine. I notice a big difference now when I am not juicing and I find myself craving those extra nutrients. Juicing is my favorite way to get a big boost of vitamins and nutrients all at once and easily up my fruit and veggie intake for the day.
You can find the instructions at the bottom of the post in the recipe card, but here are the ingredients that you will need to make this juice.
Green Apple Juice Ingredients
- Green Apples: washed, cored, and cut into slices
- Lemon: peeled and quartered
- Cucumber: peeled and cut into long strips
How to make Green Apple Juice
Step 1: Prepare all of your ingredients first. Wash the green apples, remove the core, and cut them into slices that will fit into your juicing chute. Peel the lemon and quarter it. Peel the cucumber and cut it into long strips that will fit in your juicer.
Step 2: Run all of the ingredients through a juicer. Serve immediately or store in an airtight jar in the refrigerator for 24-48 hours.
My kids are always asking me to make them juice since they see me making it so much. This juice tastes mostly like sweet apple and they love it! It has a very mild and refreshing sweet taste that makes it great for any palate.
How to Store
Fresh juice can be stored in an airtight jar with a lid in the refrigerator for 24-48 hours. I keep 4 oz, 8 oz, and 16 oz glass jars with lids on hand for storing juice.
Tip: Fill the jar all the way up to the top before putting the lid on for best freshness.
Juicing FAQs
While you don’t have to peel cucumbers before juicing, I always do. I have found it yields a smoother juice this way. If you do not peel it, make sure that you wash the cucumber before juicing it.
Like everything else, this juice is best in moderation once or twice a week. Try mixing it up with by adding other fruits and vegetables into your weekly juicing!
Yes, lemons should be peeled before juicing them. The lemon peel has a very strong flavor that would overpower your juice.
Try this green apple juice next time you are juicing!
Green Apple Juice
Ingredients
- 2 green apples, washed, cored, and cut into slices
- 1 cucumber, peeled and cut into long strips
- 1 lemon, peeled and quartered
Instructions
- Prepare all of your ingredients first. Wash and core the apples and cut them into slices. Peel and quarter the lemon. Peel and cut the cucumber into pieces that will fit into your juicing chute
- Run all of the ingredients through a juicer. Serve immediately or store in an airtight jar in the refrigerator for 24-48 hours.
