Honey ginger tofu stir fry with fresh vegetables and a sweet salty stir fry sauce.
Today’s recipe brings the taste of takeout right to your kitchen with this homemade Honey Ginger Tofu Stir Fry.
One of my favorite takeout meals is from a small local Chinese restaurant that my family has been going to for 20 years.
My favorite is the tofu with garlic sauce and veggies. Crispy tofu over steamy rice in a thick sauce.
As much as I love this meal, it doesn’t love me. I’m left feeling bloated and tired after eating all of those greasy calories.
While I’ve made stir fry at home before, I usually just end up using a store bought sauce.
While it tastes pretty good, it has always been missing that wow factor …until this recipe!
This time I went ALL OUT.
How to make honey ginger tofu stir fry:
Homemade crisp veggies, crispy tofu, and mounds of fresh ginger and garlic and a homemade sauce are just part of what make this dish phenomenal.
We served it over sticky white rice cooked in a rice cooker (the secret for perfect takeout style rice.)
The result? Fight over every last bite of tofu, lick the bowl clean, better than takeout deliciousness.
I can’t wait to make this again!
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- Vegan Chickpea Stir Fry Bowl
- Stir Fry Sauce
PIN this Honey Ginger Tofu Stir Fry:
For the sauce
Serving Size: 1
Amount Per Serving: Calories: 542 Total Fat: 14g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 0mg Sodium: 1427mg Carbohydrates: 90g Fiber: 8g Sugar: 32g Protein: 18g