Greek Yogurt Chocolate Chip Bread
on Oct 17, 2025
This easy homemade Greek Yogurt Chocolate Chip Quick Bread makes a delicious breakfast or snack recipe!
Greek Yogurt Quick Bread
I’m back today sharing another absolutely delicious Greek yogurt recipe that my family loves!
Greek yogurt is one of my favorite ingredients to use in baking because it adds the dreamiest light and fluffy texture while also adding an extra boost of nutrition.
This Greek yogurt chocolate chip bread makes a great lighter alternative to traditional breakfast baked treats.
Make a loaf of this for quick and nutritious breakfasts and snacks for your family!
Ingredients and notes
The full ingredients and instructions are located at the bottom of this post in the recipe card, but here is a quick overview of the ingredients you will need.
- Greek Yogurt: you will need plain full fat unsweetened Greek yogurt.
- Butter: you can substitute this for coconut oil if you want to, just measure it solid then melt it.
- Eggs
- Vanilla extract
- Salt
- Baking powder and baking soda
- Pure maple syrup: the real stuff. We love using this natural sweetener when baking.
- All-purpose flour: this recipe has not been tested with gluten free flour, but it should work with 1:1 all-purpose GF flour.
- Semi-sweet chocolate chips
How to make Greek yogurt chocolate chip bread
Step 1: Whisk together the dry ingredients in a mixing bowl: flour, salt, baking soda, and baking powder.
Step 2: In a separate bowl, whisk together the wet ingredients: Greek yogurt, maple syrup, eggs, vanilla extract, and melted butter.
Step 3: Add the dry ingredients to the wet and mix until just combined with a rubber spatula. Do not over mix.
Step 4: Fold the chocolate chips into the batter.
Step 5: Spray a loaf pan with cooking spray or line it with parchment paper. Spread the batter out in the pan, then top with additional chocolate chips.
Step 6: Bake the chocolate chip bread at 350 degrees for 45-55 minutes, or until a toothpick inserted comes out clean.
My kids loved this fun twist on snack time and I feel better feeding them a more nutrient dense snack. This didn’t last long in our house!
Storing
Leftover chocolate chip bread can be stored in an airtight container in the refrigerator for 4-5 days.
More Greek Yogurt Recipes
Greek Yogurt Chocolate Chip Bread
Ingredients
- 1 cup plain full fat unsweetened Greek Yogurt
- ¼ cup unsalted butter, melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup pure maple syrup
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips, plus more for topping
Instructions
- Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.
- In a separate bowl, whisk together the Greek yogurt, maple syrup, eggs, vanilla extract, and melted butter.
- Add the dry ingredient to the wet and stir until just combined with a rubber spatula.
- Fold in the chocolate chips.
- Spray a 9 by 5 loaf pan with cooking spray.
- Pour the batter into the pan and smooth out the top. Garnish with additional chocolate chips.
- Bake the chocolate chip bread at 350 degrees for 45-55 minutes, or until a toothpick inserted comes out clean.
