The best easy chickpea salad recipe. A meatless alternative to chicken salad full of flavor and made with easy ingredients.
This delicious smashed chickpea salad has become such a favorite of ours over the years and it is so easy to make.
Whether you are a vegan, vegetarian, or just looking to try a delicious meatless lunch, this recipe is a great one!
This recipe is a vegan take on the classic favorite recipes of chicken salad and tuna salad.
Mashed chickpeas give us the perfect texture for creating a delicious vegan chickpea salad!
How To make vegan chickpea salad
This recipe is just 9 ingredients, vegan, and packed full of flavor.
The first step is to mash the chickpeas up until they are the texture below, with few chunks remaining.
Next, chop up the celery, bread and butter pickles, and dill.
Add those ingredients to the smashed chickpeas along with the lemon juice, vegan mayo, salt, pepper, and garlic powder.
Stir it all together and keep any leftovers in the fridge for a fast lunch!
I’m not normally one for anything involving pickles and mayo, but I can’t get enough of this chickpea salad!
The flavors all compliment each other really well without being too overpowering.
So whether you’re a pickle lover or not, give this recipe a try!
My husband goes crazy for these chickpea sandwiches, he will eat 3 in one sitting!
I’ve discovered that the easiest way to mash the chickpeas is to use the bottom of a mason jar and smash in a large bowl.
You can see the technique in the recipe video at the end of this post.
Sounds weird but it works great!
You could also use a potato masher, but I have found that the bottom of a mason jar or even just a glass cup works the best for me.
This is a great vegan meal prep recipe.
I can’t count how many times I have made a batch of this chickpea salad and used it for quick sandwiches all week long.
It’s so simple and always tastes great!
The taste and texture compared to chicken salad is really very similar.
More Recipes to try
- Vegan Chicken Salad
- Chickpea Pasta Salad
- Vegan Pasta Salad
- Chickpea Nuggets
- 30 Minute Chickpea Stir Fry
- Mexican Chickpea Salad Dip
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Vegan Chickpea Salad Recipe
- 2 cans of chickpeas, drained and thoroughly smashed (we use the bottom of a mason jar to smash them)
- 1 cup diced celery
- 2 teaspoons fresh dill, finely diced/minced
- 1/2 cup diced bread and butter pickles
- 1 tablespoon + 1 teaspoon fresh lemon juice
- 1/2 teaspoon sea salt
- fresh pepper, to taste
- 1/4 cup vegan mayo
- 1/4 teaspoon garlic powder
- Drain chickpeas and place in a large bowl. Mash well (we use the bottom of a mason jar as a masher)
- Add remaining ingredients and mix well
- Serve with lettuce, avocado, or toppings of choice.
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Amount Per Serving: Calories: 229 Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 0mg Sodium: 444mg Carbohydrates: 31g Fiber: 7g Sugar: 9g Protein: 8g