Have you tried Frozen Brussel Sprouts in the air fryer? This easy brussels sprout recipe makes a great simple side dish for dinner!
These air fryer frozen brussel sprouts are delicious!
This recipe will turn you into a brussel sprout lover! No more mushy brussels sprouts ever again. Once you try making frozen brussels sprouts in the air fryer you will never go back!
Frozen vegetables are my go to when I need something easy and quick to make for dinner. They are affordable, convenient, and totally delicious if you cook them right!
If you have a bag of frozen veggies, olive oil spray, and a few simple spices, you can make an easy and delicious side dish that requires almost no time to prep!
The convenience of no prep work plus the air fryer makes for simple and yummy side dishes that can be ready in minutes.
- Frozen brussel sprouts
- olive oil spray
- salt and pepper: to taste
- garlic powder
- onion powder
- parmesan cheese
How to make frozen brussel sprouts in the air fryer
Step 1: Spray the air fryer basket with olive oil spray. Add the frozen whole brussel sprouts and spray with olive oil spray. Air fry for 10 minutes at 400 degrees.
Step 2: Use kitchen scissors, or a knife with cutting board to cut the brussel sprouts in half. They should be soft enough to cut at this point.
While this step is optional, and I did leave a few whole, the ones that were cut in half tasted so much better. This allows you to get really yummy crispy texture on the edges which makes all the difference.
Step 3: Add the pepper, garlic powder, onion powder, and parmesan cheese to the cut up brussel sprouts. Stir to combine. Air fry an additional 10 – 20 minutes, checking every 5 minutes, until they reach your desired crispiness.
Salt and pepper to taste and serve immediately, and top with additional parmesan cheese, if desired.
If you haven’t tried air frying frozen brussel sprouts yet, it is a game changer!
The air fryer is perfect for getting those yummy parmesan cheese crispy edges.
Frozen vegetables are a great pantry staple to keep on hand when time is short! Our freezer is always stocked with veggies for just that reason.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
Frozen Brussel Sprout FAQs
Yes! For the best texture (no sogginess) when using frozen vegetables frozen vegetables, it is important that you do not to thaw them at all before cooking.
Leftover brussel sprouts can be stored in an airtight container in the refrigerator for 2-3 days.
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- 20 oz frozen brussel sprouts
- olive oil spray
- salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup parmesan cheese
- Spray the air fryer basket with olive oil spray, then place the frozen brussel sprouts in the basket. For best results, do not allow the brussels to thaw at all prior to baking, place it straight from the freezer into the air fryer.
- Spray the brussel sprouts with olive oil spray
- Air fry at 400 degrees for 10 minutes.
- By now the brussels should be no longer frozen. Use kitchen scissors or a knife and cutting board to cut the brussel sprouts in half. This step is optional, but I highly recommend it. The best way to get non mushy brussel sprouts is to cut them in half so that they can get crispier.
- Add the parmesan cheese, garlic powder, and onion powder and stir to combine
- Air fry the brussel sprouts for another 10 - 20 minutes, checking often, until crispy on the edges
- Salt and pepper to taste
- Serve immediately, topped with more parmesan cheese if desired
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 90Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 326mgCarbohydrates: 10gFiber: 3gSugar: 2gProtein: 4g