Carrot Orange Juice
on Jun 03, 2024, Updated Jun 13, 2024
This delicious Carrot Orange Juice is full of vitamin c and made with just 4 ingredients: carrots, oranges, lemon, and fresh ginger.
Anytime I find myself a little under the weather, I find myself adding this carrot orange juice to my weekly juicing routine.
It’s packed full of vitamin c and anti-inflammatory properties, naturally sweet, and always gives me a boost when I am dragging.
I notice a difference in how I feel when I drink fresh juice and it’s something that I try to incorporate into my weekly routine at least 2-3 times, if not more.
Juicing doesn’t have to be complicated and simple combinations are delicious! This recipe is easy to make and always tastes great. Whether you’re new to juicing or a seasoned juice lover, this recipe is great to add into your rotation.
How to prep your ingredients
- carrots: peeled or washed and scrubbed
- oranges: peeled and cut into slices
- lemon: peeled and quartered
- ginger: peeled
How to make carrot orange juice
Step 1: Prepare your ingredients. I usually peel my carrots for a smoother taste, but this isn’t necessary. You can also just rinse and scrub off any dirt.
Peel your oranges and cut them into quarters, and peel your ginger. Peel and cut your lemon into quarters.
Step 2: Run all of your ingredients through a juicer. Drink the juice immediately, or store it for later.
How to store
It is best to consume juice while fresh if you can, but I often will store leftovers in the refrigerator for the next day.
Leftover carrot orange juice can be stored in a glass or jar with an airtight lid for 24 hours in the refrigerator. I keep 4 oz, 8 oz, and 16 oz glass jars with lids on hand for storing leftover juice. Fill it to the brim before putting the lid on for best freshness.
When you are ready to drink the juice, shake the jar well before opening as the juice will separate naturally.
This juice is refreshing and sweet with a light zing of tartness from the lemon and ginger. It’s a great nutrient packed recipe to add to your weekly self care!
More Juicing Recipes
Carrot Orange Juice
Ingredients
- 2 lbs carrots, rinsed and scrubbed or peeled
- 2 large oranges, peeled and quartered
- 1 lemon, peeled and quartered
- 1 inch piece of ginger, peeled
Instructions
- Prepare your ingredients. You can either wash your carrots, or just peel them. Peel the oranges and ginger and cut the oranges into quarters. Peel and quarter the lemon.
- Run all the ingredients through a juicer
- Serve immediately or store in an airtight glass jar in the refrigerator for up to 24 hours
