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Vegetarian Baked Spaghetti

This easy healthy recipe for vegetarian baked spaghetti is sure to be a new family favorite!

The best vegetarian baked spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti


Sometimes you just need good old comfort food, and this vegetarian spaghetti is one of my favorites. 

Baked spaghetti is the perfect comfort food!

I like to make comfort food a bit healthier, while still giving me all of the warm cozy flavors that I crave.

This recipe is one of my favorite pasta recipes, as is this Veggie Lover’s Pasta Bake. 

This spaghetti made the list of our 25 best vegetarian recipes!

The best vegetarian spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti


Spaghetti is one of my go-to comfort foods.

We have it pretty often, and love that it makes a ton of food.

This meal makes 6 servings total!

As a kid I’m not sure I was crazy about leftovers, but as an adult I love them!

Less cooking for me.

Any night that we are eating leftovers is a good night for me!

The best vegetarian baked spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti

How to Make Vegetarian Spaghetti

Veggies are key for making meatless spaghetti.

I personally love using mushrooms every time I make a meatless spaghetti sauce, as they have great texture and are really satisfying.

For this recipe I also used bell peppers, onions, and fresh garlic.

I love making my baked spaghetti a bit more wholesome by using whole wheat spaghetti noodles.

You don’t taste the difference, and they are more nutritious than white pasta noodles.

Lastly, for big flavor, we are using freshly grated parmesan cheese.

Grate it yourself and it has so much flavor!

I also use shredded mozzarella cheese which pairs perfectly with the parmesan.

The best vegetarian spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti

This spaghetti is hearty and filling with bites of warm melty cheese.

Whether you are vegetarian or not, I guarantee you’re going to love this delicious dinner. 

baked spaghetti in a casserole dish

It’s what pasta lovers’ dreams are made of!

The best veg spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

The best veg spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti


This one’s a guaranteed family pleaser, perfect for a quick weeknight dinner!

More vegetarian pasta recipes

The best veg spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti

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Vegetarian Baked Spaghetti Recipe

Yield: 8 servings

Vegetarian Baked Spaghetti

The best vegetarian baked spaghetti recipe - easy meatless dinner that tastes delicious! #meatless #vegetarian #bakedspaghetti #dinner #vegetarianspaghetti

Easy and delicious vegetarian baked spaghetti recipe with mushrooms, bell pepper, and onion.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 large onion, diced
  • 8 large garlic cloves, minced
  • 16 oz mushrooms, diced
  • 1 green bell pepper, diced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 (25 oz) jar pasta sauce
  • 1 cup parmesan cheese, freshly grated
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon crushed red pepper flakes (optional - see notes)
  • 16 oz whole wheat spaghetti

Instructions

  1. Cook spaghetti according to package directions, set aside
  2. Combine onion, garlic, mushrooms, green pepper, olive oil, sea salt, pepper, basil and oregano in a large skillet.
  3. Sautee on medium high heat, stirring frequently for 10-15 minutes, or until mushrooms cook down and evaporate their liquid
  4. Add pasta sauce to veggie mixture and stir to combine
  5. Using a 9 X 13 baking dish, first lay down all of the cooked spaghetti on the bottom
  6. Top spaghetti with 1/2 cup mozzarella and 1 cup of parmesan cheese
  7. Pour sauce over top and mix up with tongs until well combined (add optional red pepper flakes here if desired)
  8. Top with remaining 1 cup of mozzarella cheese sprinkled over the top
  9. Bake at 450 degrees for 12-15 minutes, or until cheese is bubbly and starting to brown

Notes

I love adding red pepper flakes for spiciness, if you do not like spicy things, simply omit from the recipe.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 257Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 545mgCarbohydrates: 28gFiber: 4gSugar: 4gProtein: 13g

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