Roasting frozen vegetables is so easy, delicious, and cheap. A simple veggie side dish recipe! All you need is frozen mixed vegetables, olive oil, and a few spices.
Easy side dish coming at you!
These oven roasted frozen vegetables are another way to turn plain frozen veggies into a delicious and easy side dish.
If you’ve tried my frozen roasted carrots or my oven roasted frozen broccoli, you know how much I love to use frozen veggies for quick dinners!
I have a hard time getting my veggies in if they are not incorporated into the main dish.
My new found love is those convenient bags of frozen veggies – only between $1 – $2 and I have a delicious veggie side dish on the table with little effort!
how to roast frozen vegetables
This recipe is so simple and only takes a few minutes to prep.
Just line a baking sheet with parchment paper and place the frozen vegetables on top in an even layer.
Preheat the oven to 400 degrees.
Toss your veggies with olive oil and spices until coated, then bake at 400 degrees for around 30 minutes, stirring every 10 minutes or so.
You can tell they are done when the edges start to get those yummy browned bits on them.
We are going for basic crowd pleasing flavors here – nothing fancy.
All you need is salt, pepper, garlic powder, and onion powder to make these veggies taste amazing.
I ate half the batch for a second lunch and licked the bowl clean!
I love roasted veggies, but I don’t always have or make the time to chop them up myself.
The convenience of this recipe just can’t be beat!
Try this easy recipe next time you need a fuss free dinner.
More ways to make frozen vegetables
This frozen carrots recipe uses honey, olive oil, and simple spices to make delicious crinkle cut carrots.
Oven roasted frozen broccoli is a dinnertime game changer, and my favorite easy way to make broccoli!
Roasted frozen brussel sprouts coated in crispy parmesan cheese edges is always a favorite in our house!
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Roasted Frozen Vegetables Recipe:
Serving Size: 1
Amount Per Serving: Calories: 201 Total Fat: 10g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 422mg Carbohydrates: 24g Fiber: 10g Sugar: 8g Protein: 7g