Delicious one pot sweet potato pasta in a decadent homemade creamy parmesan sauce. So good you won’t want to share!
One of the most popular food trends right now is one-pot meals.
They are easy, delicious, and minimum cleanup.
This ultra creamy penne recipe in a parmesan cream sauce may just be your new favorite dinner.
Every bite tastes like a rich comfort food pasta, with hearty chunks of sweet potatoes for added flavor.
How to make sweet potato pasta
In a large pot or dutch oven, add olive oil, diced sweet potato, garlic, and onion.
Sautee on medium high heat for 8-10 minutes, or until sweet potatoes start to soften.
Add penne, sage, thyme, and vegetable broth and bring to a boil.
Boil for 10-11 minutes, stirring often (turn down the heat if the boil is too strong).
Turn heat down to low and add parmesan, heavy whipping cream, and salt and pepper to taste (I used ½ teaspoon each).
Continue stirring until sauce starts to thicken (3-6 minutes).
Add spinach and wilt for 1-2 minutes, stirring frequently.
Serve garnished with additional parmesan cheese!
Fall is my absolute favorite season.
I love the crisp cool air, bonfires, hot chocolate, and the excuse to eat tons of creamy rich comfort foods like this pasta!
November and December are times of family get togethers and holiday parties.
I’m a sucker for pasta, and this one pot sweet potato and spinach pasta is basically my dream come true.
Want to wow your friends and family?
Make up a pot of this pasta and watch as everyone devours it!
But you don’t have to wait until fall to make this recipe, I make it year round!
This pasta and my sweet potato hash are two of the best ways to eat sweet potatoes.
I hesitate to say when something is the best recipe I’ve ever made (because there are several that are my favorite!), but this one pot pasta is possibly the greatest dish that I have ever made or tasted!
It has so much flavor in every bite.
This is honestly one of the best recipes I have ever made! As a grad student I like having quick meals that give leftovers, and this makes a lot of food in a short amount of time. Even reheated it’s delicious, can’t wait to make it again! – Molly
Ultra creamy, cheesy, and has a huge depth of flavor.
And it’s made in just one pot (!!!)
Such a good dish! I made it for my partner and he wouldn’t stop raving about…so much so he made some himself a couple of days later – Tess
This would be the perfect dish to serve your family and friends.
I used penne, sweet potato, spinach, fresh garlic and onion, and a homemade cream sauce to bring all of the flavors together.
On busy nights when I’m craving creamy, cheesy pasta, I turn to something easy to make and easy to cleanup.
Something delicious like this Creamy One Pot Sweet Potato and Spinach Pasta!
My husband RAVED about this pasta.
He told me we should sell the recipe to Olive Garden (it’s that good).
We had it leftover the next day and I swear it tasted even better.
Some pastas taste best fresh, but this just keeps getting more delicious as it sits and the noodles marinate in that delicious ultra creamy heavenly sauce!
p.s. have an instant pot? I altered this recipe to be made in the instant pot too!
Here is the recipe for instant pot creamy sweet potato pasta.
Looking for more tasty meatless meals?
Be sure to check out our roundup of the 25 best vegetarian recipes.
More pasta recipes you will love
- Easy Crockpot Baked Ziti
- 10 minute Cream Cheese Pasta
- Million Dollar Baked Ziti
- Three Cheese Baked Ziti
- Veggie Lover’s Baked Rigatoni
- Vegetarian Bolognese
- Vegan Creamy Tomato Shells
- Mushroom Cauliflower Alfredo Pasta Bake
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
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Did you make this recipe? Be sure to leave a star rating below!
Craving more vegetarian comfort food? Try this creamy vegetable soup!
One Pot Creamy Sweet Potato Pasta
Easy and delicious one pot sweet potato and spinach pasta in homemade parmesan cream sauce. Perfect for a meatless dinner!
Ingredients
- 1 box Barilla Penne (1 lb.)
- 3 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves of garlic, minced
- 5 cups vegetable broth
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon ground sage
- ¼ teaspoon thyme
- 1 large sweet potato, diced (around 2 cups worth)
- 2 ½ cups fresh chopped spinach
- ½ cup heavy whipping cream
- 1 ¼ cups freshly grated parmesan cheese
Instructions
- In a large pot or dutch oven, add olive oil, diced sweet potato, garlic, and onion
- Sautee on medium high heat for 8-10 minutes, or until sweet potatoes start to soften
- Add penne, sage, thyme, and vegetable broth and bring to a boil
- boil for 10-11 minutes, stirring often (turn down the heat if the boil is too strong)
- Turn heat down to low and add parmesan, heavy whipping cream, and salt and pepper to taste (I used ½ teaspoon each)
- Continue stirring until sauce starts to thicken (3-6 minutes)
- Add spinach and wilt for 1-2 minutes, stirring frequently
- Serve garnished with additional parmesan cheese, if desired
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 40mgSodium: 1200mgCarbohydrates: 30gFiber: 5gSugar: 9gProtein: 11g
Melissa
Wednesday 8th of December 2021
Turned out very nicely. I cut recipe in half, and used egg noodles cause we didn’t have any penne. Delicious! Thanks for the super recipe.
Sailing Isola Bella
Monday 29th of November 2021
We live on a litle 33 foot sailboat in the Caribbean. I'm always on the hunt for yummy, one pot (the less dishes the better esp in tiny spaces) recipes and this one is awesome! I attempted to make it a little healthier by adding less cream and less cheese than the recipe calls for and I have to say it still turned out absolutely delish!! I also added zucchini because we needed to use some up and sprinkled nutritional yeast on top at the end. .. so freaking YUMMY!! More one pot meals please!
Joy Shull
Wednesday 1st of December 2021
That sounds like so much fun! I'm so happy you enjoyed the recipe :)
Julia Kovach
Monday 28th of December 2020
This was excellent! I only had 8 oz. of pasta and frozen spinach on hand, but with a a cup less of stock and adding the spinach in earlier it worked out great. A very delicious addition to my family's Meatless Monday rotation!
Joy Shull
Tuesday 29th of December 2020
So glad you enjoyed the recipe!
Louis
Wednesday 19th of August 2020
We love this recipe, thank you for posting. We swap out the cream for plain Greek yoghurt and use a gluten free penne. Tastes so good!
Joy Shull
Thursday 20th of August 2020
glad to hear it Louis!
Madison Bowen
Saturday 3rd of August 2019
Hello! I haven't eaten this yet, but I'm in the middle of making it, and I gotta say: your recipe is a bit off. I actually used multiple dishes, as I think it's inevitable when you need to boil your pasta in a different pot. Other than that it's smelling DELISHHHHHHHHH
Joy Shull
Sunday 4th of August 2019
I've made this recipe countless times and the liquid for this recipe is intended to be enough for the pasta to cook perfectly in :)