Roasted Broccoli and Carrots
on Jun 11, 2024
Roasted Broccoli and Carrots are a great side dish that makes it easy to eat your vegetables because they taste so good! Broccoli florets and thinly sliced carrots are roasted to tender perfection with parmesan cheese and a simple spice blend.
Are you a veggie lover or aspiring to be one?
This roasted broccoli and carrots recipe makes a great simple and delicious veggie side dish that pairs well with just about any dinner.
Roasted veggies are one of my very favorite things. I didn’t grow up eating a lot of veggies, but they are a must have for me now!
Broccoli and carrots are easy to find any time of year, and when paired with parmesan cheese and spices they are flavorful, savory, and perfectly tender when roasted.
This recipe is a simple staple for your weeknight dinner rotation. No fuss, pantry ingredients, and fresh veggies is all you need!
How to make roasted broccoli and carrots
You can find the full recipe and written instructions at the bottom of this post, but here is a quick step by step photo breakdown of how to make this recipe.
Step 1: Cut the broccoli into similar sized florets, then peel and thinly slice the carrots.
Step 2: Add the broccoli, carrots, spices, parmesan and oil to a bowl. Toss to coat the oil and spices evenly into the veggies.
Step 3: Line a baking sheet with parchment paper and spread out the broccoli and carrots into an even layer.
Step 4: Roast the broccoli and carrots at 400 degrees for 15 minutes. Stir and flip, then bake an additional 10-15 minutes, or until browned on the edges and tender.
Storing
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat on a baking sheet in the oven at 350 degrees until heated through.
Roasted Broccoli and Carrots
Ingredients
- 5 cups broccoli florets
- 2 cups thinly sliced carrots, around 4-5 medium carrots peeled
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons powdered parmesan cheese
- 3 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Add the broccoli florets, carrots, italian seasoning, garlic powder, onion powder, parmesan cheese, salt, and oil to a bowl. Toss to coat the oil and spices evenly into the veggies
- Line a baking sheet with parchment paper and spread out the broccoli and carrots in an even layer
- Roast the broccoli and carrots at 400 degrees for 15 minutes. Stir and flip, then roast an additional 10-15 minutes, or until browned on the edges and tender
