Air Fryer Mushrooms
on Feb 01, 2022, Updated Aug 10, 2024
These Air Fryer Mushrooms make a delicious easy side dish recipe. Juicy mushrooms are cooked in the air fryer in minutes!
These air fryer mushrooms are the best mushrooms I have ever eaten in my life! They are juicy with crispy edges, cook in just 15 minutes or less, and taste absolutely incredible.
The air fryer is one of those appliances that has genuinely surprised and delighted me how much I use and love it.
I am always thinking up new ways to make recipes in it. These air fried mushrooms are bursting with flavor and so delectable you will want to eat the whole batch yourself, I can promise you that!
These were fantastic and so easy! I usually over or undercook them on the stove, but your air fryer instructions were spot on. Thank you! -Katie
You can find the full recipe and instructions at the bottom of this post, but here’s what you need to make it.
Ingredients you will need
- Mushrooms: baby bella or white buttom
- Olive oil
- Garlic powder
- Onion powder
- Worcestershire sauce: vegetarian or regular
- Salt
How to make air fryer mushrooms
Step 1: Start by washing and drying the baby bella mushrooms. It’s important to dry them well to get as much moisture off as possible.
Step 2: Cut each mushroom in half. For larger mushrooms, you can cut them into fourths. We just want them all to be around the same size so that they cook evenly.
Step 3: Next, toss the mushrooms with all of the seasonings that will make them taste delicious! Give them a stir until they are all coated.
Step 4: Place the mushrooms in a single layer in the air fryer basket. For this recipe, I used a 6 quart air fryer, so if you are using a smaller one you will need to work in batches.
How long to cook mushrooms in the air fryer
Step 5: Turn the air fryer to 400 degrees and cook the mushrooms for 10 minutes. Give them a good shake and stir around the mushrooms so that all sides can get nice and done.
Cook for up to another 5 minutes, until browned on all sides. Be sure to note that every air fryer cooks differently, so keep an eye on these towards the end to avoid burning!
Serve with dinner as a side dish, or simply eat them right out of the air fryer. My husband and I ate the entire batch ourselves and oh my goodness I have never tasted such delicious mushrooms.
More Air Fryer Recipes
Tips For Success
- Cut into similar sizes: This will allow all of the mushrooms to cook evenly and get those delicious crispy edges!
- Watch the time: Different air fryers may cook hotter, be sure to keep an eye on your mushrooms towards the end of cook time to avoid burning them.
- Serve immediately: These mushrooms taste best fresh and will taste better when eaten right away. They’re so yummy I’m sure you won’t even have leftovers!
They were perfectly cooked, juicy, crisped edges, and not watery at all. You simply must try these, I am sure they will be a new family favorite!
Air Fryer Mushrooms
Ingredients
- 16 oz baby bella mushrooms, washed and dried
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 Tablespoon vegetarian Worcestershire sauce, or any Worcestershire sauce
- 3/4 teaspoon salt
Instructions
- Wash and thoroughly dry the baby bella mushrooms
- Cut each mushroom in half, or into quarters for very large ones. You want the mushroom pieces to all be around the same size for even cooking.
- Place the cut mushrooms into a bowl and toss them with the olive oil, garlic powder, onion powder, Worcestershire sauce and salt
- Place the mushrooms in the air fryer basket in a single layer
- Air fry the mushrooms at 400 degrees for 10 – 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shook and stirred, then cooked an additional 5 minutes until crisped on the edges
- Serve immediately
Very good, very easy (to eat!).
Very tasty mushrooms. I thought they were perfect as written, and my husband and I ate the whole batch. I’ll be making these often.
Delicious!! I made this with oyster and chestnut mushrooms. I also added some fresh garlic.
So good I could have them every day .
Love, love these mushrooms. Very flavorful. I used portobello caps because I was looking for a recipe to meal prep and make them ahead. Not sure if they are going to make it to my lunch boxes because I can’t stop eating them.
So glad you enjoyed the recipe Kim!
These turned out delicious! I added panko and I used Pickapeppa ‘hot’ sauce instead of Worcestershire (it’s mild, not spicy at all). SO glad I found this recipe.
So glad you enjoyed it!