Oreo Balls
on Feb 03, 2023, Updated Apr 03, 2024
These classic Oreo balls are a timeless favorite no bake dessert for any occasion!
Oreo balls are one of those classic desserts that everyone will love.
They are so simple to make with a package of crushed up Oreos and a block of cream cheese mixed together.
Dip them in melted chocolate, then decorate any way you please and you have a simple and seriously delicious dessert!
Oreo truffles are great for Valentine’s Day, birthday parties, graduations, and special occasions.
We love to make Halloween Oreo Balls and Christmas Oreo Balls every year using seasonal sprinkles.
Ingredients needed
- Oreos
- Cream Cheese
- Dark Chocolate Melting Wafers
- White Vanilla Melting Wafers
How to make Oreo Balls
Step 1: Add the Oreos to a food processor and process into crumbs.
Step 2: Add the softened cream cheese to the food processor and pulse to combine the truffle filling.
Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
Step 3: Line a baking sheet with parchment paper.
Use a cookie scoop to place Oreo balls onto the lined baking sheet.
Roll the balls with your hands after scooping to form a circular shape.
Place the truffles in the fridge or freezer for one hour.
Step 4: Reserve ¼ cup of wafers and leave them in the bag, then melt the remaining dark chocolate melting wafers until smooth.
Dip half of the Oreo balls in dark chocolate melting wafers, tap off the excess chocolate, then place back onto the baking sheet.
Step 5: Reserve ¼ cup of wafers then melt the remaining vanilla melting wafers and dip half of Oreo balls in them.
Place the dipped truffles back onto the baking sheet.
Step 6: Chill the Oreo truffles in the fridge until hardened.
Step 7: Melt the remaining dark chocolate wafers and drizzle over the white chocolate Oreo balls.
Melt the remaining white chocolate wafers and drizzle over the dark chocolate balls.
Place the balls back into the fridge until set.
These truffles are so fudgy and rich, with a hard chocolate shell.
Every bite is so full of rich chocolate flavor!
We love truffle recipes and some of our other favorites include peanut butter balls with rice krispies and pecan pie balls.
More Oreo Recipes
This simple treat is perfect for just about any occasion that calls for a dessert.
Make a batch of these for your next holiday party!
Oreo Balls
Ingredients
- 36 oreos
- 8 oz cream cheese, softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
Instructions
- Add the Oreos to a food processor and process into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine the truffle filling
- Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese
- Line a baking sheet with parchment paper
- Use a cookie scoop to place Oreo balls onto the baking sheet
- Roll the balls with your hands after scooping to form a circular shape
- Chill the Oreo balls for one hour in the fridge or freezer
- Reserve ¼ cup of wafers and leave them in the bag, then melt the remaining dark chocolate melting wafers until smooth.
- Dip half of the Oreo balls in dark chocolate melting wafers and place them back onto the lined baking sheet
- Reserve ¼ cup of wafers then melt the remaining vanilla melting wafers and dip half of oreo balls in them. Place them back onto the lined baking sheet
- Chill the oreo balls in fridge until hardened
- Melt the remaining dark chocolate wafers and drizzle over the white chocolate oreo balls
- Melt the remaining white chocolate wafers and drizzle over the dark chocolate oreo balls
- Place in the fridge again until set
