Best easy skillet corn recipe.
An easy side dish that you can make any time of year!
This is one of my favorite corn recipes for Thanksgiving too!
Today I’m sharing my very favorite way to make corn.
I’m pretty confident when I say that this skillet corn will change the way that you make corn forever!
I’m also sharing it just in time for your Thanksgiving recipe planning.
This will be one of your new favorite Thanksgiving side dishes!
Corn Recipes for Thanksgiving
This is hands down the best Thanksgiving corn recipe and a tradition in our home!
I have been making this recipe for years and years.
I can’t believe I haven’t posted it on the blog yet!
When I make this recipe, even people that don’t normally like corn eat it right up and ask me for the recipe.
The texture is key here, so it’s all in the method!
Trust me when I say, those crispy delicious edges are worth every minute of cook time.
how to make skillet corn
First, you need a very large nonstick skillet. (I use a jumbo cooker).
I purchased my jumbo cooker at walmart for less than $30 and it is one of my most used kitchen pans!
Melt your butter in the pan over medium high heat.
If you are vegan, you can use vegan butter, or just use regular butter if you are not.
Vegan butter and butter are so easily interchangeable, so this recipe can serve everyone from vegans to omnivores!
Once the butter is melted, add in the corn, salt, and pepper.
Cook on medium high heat, stirring often, for 30 – 40 minutes.
Yes, this does take time, but most likely you are already cooking other parts of dinner, and will hardly notice the time going by.
If you are making it for Thanksgiving, just give it a stir in between working on your other dishes.
Just stir every few minutes and it’s a low maintenance delicious side dish!
This is a great easy side dish recipe, and also another favorite Thanksgiving recipe that I make every year.
tips for making the best skillet corn
The key to big flavor is that we want to cook the corn until it starts to get chewy/crispy.
Chewy really isn’t the best word to describe it, but basically we want the corn to get crispier edges without burning.
You can tell that the corn is cooking how you want it by listening for “popping” almost like the sound of popcorn.
When the corn starts popping, it’s going to start browning soon.
Allow a few minutes to cook, then stir again.
Just be sure that the corn isn’t burning, we just want to keep it on that high heat long enough to brown before turning.
And keep repeating until it’s done!
You can tell the skillet corn is finished when it has shrunken in size and has caramelized edges.
Taste as you go and stop once the corn is to your desired liking.
For me, it’s usually at least 35 minutes or more, as I LOVE my corn to get nice and cooked down.
Promise me you’ll try this recipe?
I swear it will change the way you make corn!
easy side dish recipes
Hungry for more? Here are a few easy side dish recipes that I love!
- Stuffed Portobello Mushrooms
- Roasted Baby Red Potatoes
- Garlic Parmesan Roasted Potatoes
- Garlic Butter Roasted Carrots
- Roasted Garlic Butter Mushrooms
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Best Skillet Corn Recipe:
- 30 oz frozen corn kernels
- 6 tablespoons of butter or vegan butter
- salt and pepper, to taste
- Melt butter in a large skillet or jumbo cooker
- Add frozen corn, salt, and pepper (see notes)
- Cook over medium high heat for 30 - 40 minutes, stirring often, until caramelized and browned. Listen for "popping" to know that the corn is cooking high enough. Stir after every few minutes of popping to avoid burning. Corn should be browned and chewy, but not burnt.
- Serve hot
- Garnish with fresh parsley (optional)
- I added 1 1/2 teaspoons of salt and 1 teaspoon of pepper. If you want to wait and taste, you can start with a little salt and add more at the end
Amount Per Serving:Calories: 255 Total Fat: 16g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 36mg Sodium: 157mg Carbohydrates: 30g Fiber: 3g Sugar: 6g Protein: 5g