These greek yogurt muffins are light and fluffy, sweetened naturally with pure maple syrup, and packed full of protein! Guaranteed to be a new favorite muffin recipe in your house. 

Who doesn’t love chocolate chip muffins for breakfast? Greek yogurt chocolate chip muffins are the ultimate breakfast muffin that everyone in your family will love. These are gone so fast every time I make them!

These greek yogurt muffins have become such a favorite in our house that I went on to also make these mini chocolate chip muffins using the same ingredients and even these mini blueberry muffins using similar ingredients.

These healthier chocolate chip muffins are perfect for when I have that sweet tooth. 

The full ingredient amounts and instructions can be found at the bottom of the post in the recipe card, but here’s what you’ll need to make these.

how to make chocolate chip muffins with greek yogurt

Step 1: Whisk together the dry ingredients in a mixing bowl: flour, baking powder, baking soda, and salt.

Step 2: In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil.

Step 3: Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined. Do not over mix, as this will result in dense muffins.

Step 4: Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter using a rubber spatula.

Now that you have added the mini chocolate chips, your batter will look like this. 

Step 5: Line a muffin tin with parchment paper muffin liners. I use these every time I make muffins, as they won’t stick to the wrapper at all! If you don’t use liners, use cooking spray first to the muffin tin before adding the batter.

I like using a cookie scoop for filling the muffin tins with batter as it is just the right amount.

Step 6: Sprinkle the tops of the muffins with additional mini chocolate chips.

Step 7: Bake the healthy chocolate chip muffins at 350 degrees for around 20 minutes, or until a toothpick inserted comes out clean. 

Oh my gosh! These are by far the best muffins I’ve ever made. My husband said they tasted like chocolate chip cookies. I had to intervene because he would have ate half the pan hahaha! My kids also loved them. Thank you for this delicious, yet healthy muffin recipe.

More muffin recipes you’ll love

• The Best Gluten Free Chocolate Muffins
• Healthy Banana Muffins
• Bakery Style Chocolate Chip Muffins
• Double Chocolate Muffins
• Banana Mini Muffins
• Greek Yogurt Chocolate Banana Muffins

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