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Asian Mushroom Ramen Noodles

Mushroom ramen noodles cooked in homemade stir fry sauce. This delicious asian inspired recipe is easy to make and will be a family favorite! 

tongs pulling ramen noodles from a pan

These asian mushroom ramen noodles taste just as good (or better!) than your favorite takeout. 

This dish is made with fresh garlic and ginger, sweet yellow onion, and tons of mushrooms. 

Ramen noodles and an easy 3 ingredient stir fry sauce bring it all together! 

jumbo cooker full of asian mushroom ramen noodles

If you are a fan of mushrooms, this is the perfect stir fry for you! 

I took my cabbage stir fry recipe and made a few tweaks to make a very similar and equally delicious mushroom stir fry. 

If you have never tried to make stir fry at home, this is the perfect beginner recipe!

stir fry noodles with mushrooms and sweet chili sauce in a white bowl

How to make mushroom ramen noodles

First, we start off with the essential base for any stir fry recipe: fresh garlic and ginger, and sliced onion. 

Garlic and ginger are key to getting that oriental flavor in your stir fry recipes, so do not skip it!

You can read more about this in my post on what are the best vegetables to put in stir fry? 

minced garlic, sliced onion, and minced ginger in bowls from an overhead view

Since mushrooms are the star of the dish, we are using two kinds. 

For this recipe, we are using 16 oz of sliced baby bella mushrooms. 

sliced portobello mushrooms in a produce container from an overhead view

And 5 oz of golden oak shitake sliced mushrooms!

These are my favorite “fancy” mushrooms. 

The great part of this recipe though is that it will work with any type of mushroom, so just use what you can find!

golden oak shitake sliced mushrooms in a produce container from an overhead view

To make the mushroom ramen noodles, you will need a large skillet or jumbo cooker.

Add the ginger, garlic, yellow onion, baby bella mushrooms, golden oak shitake mushrooms, and sesame oil to the skillet. 

Cook over medium high heat for around 30 minutes or so, stirring frequently, until the mushrooms have released all of their liquid and cooked down. 

After the water evaporates, the mushrooms will get the chance to stick a little to the cooking dish and get those yummy browned edges! 

asian noodles close up shot

Once the mushrooms are almost finished cooking, bring to a boil a pot of water and cook 3 blocks of instant ramen noodles.

Discard the flavor packets, you will not use those. 

Go ahead and shake together a batch of the stir fry sauce and have it ready. 

Once the ramen noodles are done, add them to the cooked mushrooms and pour the stir fry sauce over the top. 

ramen noodles with mushrooms being pulled from a pan with tongs

Heat for 3 – 5 minutes, and use tongs to mix it all together to allow the stir fry sauce to coat everything evenly. 

Your mushroom ramen noodles are now ready to serve! 

mushroom noodles with sweet chili sauce on top in a white bowl

These are delicious as is, but we love to top ours with a hit of sweet chili sauce.

Sweet chili sauce makes just about any stir fry recipe taste even better!

ramen noodles with mushrooms in a red jumbo cooker pan

Serve as is or along with your favorite protein. 

Tofu, chickpeas, chicken, or beef would all work. 

ramen noodles twirled on a fork resting on stir fry noodles in a white bowl

More tasty stir fry recipes you will love

easy ramen stir fry with mushrooms from an overhead view in the pan

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

mushroom noodles graphic with two images from the recipe

Did you make this recipe? Be sure to leave a star rating below!

Asian Mushroom Ramen Noodles Recipe

Yield: 4 servings

Asian Mushroom Ramen Noodles

ramen noodles with mushrooms being pulled with tongs from a pan

Easy asian inspired mushroom ramen noodles recipe made with homemade stir fry sauce. Even better than takeout, your family will love this stir fry!

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 3 blocks (9 oz) ramen noodles, flavor packets discarded
  • 2 tablespoons minced fresh ginger
  • 8 cloves of garlic, minced
  • 1 yellow onion, thinly sliced
  • 3 tablespoons sesame oil
  • 16 oz sliced baby bella mushrooms
  • 5 oz golden oak shitake sliced mushrooms

For the sauce

for topping

  • sweet chili sauce to taste

Instructions

  1. Add garlic, ginger, onion, mushrooms, and 3 tablespoons of sesame oil to a large skillet or jumbo cooker
  2. Cook over medium high heat for 30 minutes or so, stirring often, until mushrooms release liquid and cook down. You will know they are done once all of the water has evaporated and the mushrooms start to stick to the skillet and get those tasty browned edges on them
  3. Once the mushrooms are almost done, boil a pot of hot water and cook 3 blocks of instant ramen noodles. Discard the flavor packets, you will not use them.
  4. Shake together a batch of this homemade stir fry sauce
  5. Once the ramen noodles are cooked, add them to the mushrooms, and pour the stir fry sauce over the top
  6. Use tongs to stir and cook an additional 3 - 5 minutes, until the sauce is coated and the mushrooms are mixed with the noodles
  7. Serve as is or top with sweet chili sauce (so good!)

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 404Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 79mgCarbohydrates: 57gFiber: 8gSugar: 7gProtein: 10g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Barb M.

Thursday 28th of May 2020

What brand of sweet chili sauce do you suggest?

Joy Shull

Saturday 6th of June 2020

Any brand will work! Most of them taste pretty similar.

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