Tired of the same boring ramen noodles? Toss out the sauce packet and make these super easy 10 minute sesame garlic ramen noodles!
These sesame garlic ramen noodles are made in just 10 minutes and so quick and easy that you can eat them for a last minute lunch or as a side dish with your takeout inspired dinner.
They have quickly become one of our favorite ramen noodle recipes!
Stir fry recipes are a big hit in our house and we make them regularly.
I love the versatility of these noodles once you chuck that spice packet!
There are so many ways to make boring ramen noodles taste restaurant quality in your own kitchen.
Ingredients to make sesame garlic ramen
- ramen noodles: flavor packets discarded
- minced garlic
- sesame oil
- brown sugar
- soy sauce
- green onions and sesame seeds: to garnish
How to make sesame garlic ramen noodles
Step 1: Cook the ramen noodles according to package instructions, and discard the spice packet that comes with it.
Step 2: While the ramen noodles are cooking, mince up the fresh garlic. Once the ramen has finished boiling, drain it and set aside.
Step 3: In a large skillet, heat the sesame oil.
Add the minced garlic and cook, stirring constantly, for 1-2 minutes. Be careful not to burn.
Step 4: Add in the brown sugar and soy sauce and whisk or stir until combined.
Step 5: Toss the cooked ramen noodles with the sesame garlic sauce and serve immediately.
How to serve
We love a simple garnish of fresh chopped green onions and a sprinkle of sesame seeds.
Chopped peanuts or siracha would be other yummy additions you could try!
I ate a big bowl of these for lunch on recipe testing today and they were so yummy as is!
This one is definitely a keeper.
I discovered when I created my homemade stir fry sauce that sesame oil and soy sauce are the essential ingredients that you need when making takeout style dishes at home.
Fresh minced garlic takes this dish to the next level!
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
More stir fry recipes
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A restaurant quality recipe that can be made in minutes. Such a great way to make ramen noodles taste better!
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- 4 blocks ramen noodles (12 oz total), flavor packets discarded
- 6 cloves of garlic, minced
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- ¼ cup plus 1 tablespoon soy sauce
- sliced green onions
- sesame seeds
- Cook the ramen noodles according to package directions, and discard the seasoning packets
- In a large skillet, heat the sesame oil. Add the minced garlic and cook, stirring constantly, for 1-2 minutes. Stir in the brown sugar and soy sauce.
- Toss the sauce with the cooked ramen noodles and serve immediately
- Garnish with green onions and sesame seeds
Amount Per Serving: Calories: 177Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 631mgCarbohydrates: 15gFiber: 2gSugar: 2gProtein: 3g