Ritz cracker toffee is salty and sweet and so simple to make. Melted butter and brown sugar are made into a sticky toffee that is poured over ritz crackers then topped with melted chocolate chips. A must make holiday treat!
Ritz Cracker Toffee is salty, sweet, and so addictive!
All you need are ritz crackers, butter, brown sugar, and chocolate chips.
How to make ritz cracker toffee
Step 1: Line a baking sheet with parchment paper.
Place around 50 ritz crackers in a single layer on the cookie sheet.
Step 2: In a medium saucepan on the stove, melt butter and brown sugar and bring to a boil.
Once boiling, stir constantly for 2 – 3 minutes, until thick.
There is no need for a candy thermometer for this recipe.
Step 3: Pour toffee mixture over the ritz crackers, and use a rubber spoon or spatula to spread it out evenly.
Step 4: Bake for a few minutes, until bubbly.
Step 5: Sprinkle chocolate chips (semi sweet) over the top of the toffee covered ritz crackers.
Allow the chocolate chips to set for a few minutes to melt, then use a rubber spatula to spread the chocolate out evenly.
Step 6: Place the ritz toffee in the fridge or freezer for an hour or two, until hardened.
Use your hands to break into pieces.
Store any leftovers in the freezer in an airtight ziploc bag for best texture.
If you are a fan of salty sweet treats, this ritz dessert is a dream come true.
Buttery ritz crackers are my favorite, and go so well with this sweet dessert!
This piece below was even broken into a Christmas tree shape.
If you want a change from the traditional saltine toffee crack, this ritz cracker version is a great choice!
This Christmas treat is hard to resist.
More holiday recipes you will love
- Pecan Pie Brownies
- Chocolate Dipped Peanut Butter Pretzels
- Chocolate Chip Cheese Ball
- White Chocolate Peanut Butter Balls
- Christmas Cookie Bars
- Cranberry Bread
- Peanut Clusters
- Puppy Chow
- Pecan Pie Bars
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- 50 ritz crackers
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag semi sweet chocolate chips
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- Place ritz crackers on the sheet and spread out into rows
- In a sauce pan, bring butter and brown sugar to a boil
- Boil, stirring constantly, for 2 - 3 minutes, until thickened
- Pour over ritz crackers and spread out evenly with a rubber spoon or spatula
- Bake at 350 degrees for 3 - 5 minutes, until the edges start to brown and bubble
- Remove from oven and sprinkle immediately with the chocolate chips over the top
- Allow chocolate chips to set and melt for around 5 minutes, then use the back of a spoon or spatula to spread the chocolate out evenly
- Place ritz toffee in the fridge or freezer for 1 - 2 hours, until set
- Once hardened, use your hands to break the toffee into pieces
- Store leftover ritz toffee in an airtight ziploc bag in the freezer
Amount Per Serving: Calories: 150Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 100mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 1g