This Mango Pineapple Smoothie is made with just 6 ingredients. An easy, delicious, tropical fruit smoothie recipe made in minutes!

Mango Pineapple Smoothie with clementine and frozen banana has tropical sweetness in every bite!

If you love tropical fruit, this is the smoothie for you.

With no added sugar, and naturally sweetened, this tastes like a sweet treat, but without the processed ingredients.

Pineapple is one of my favorite fruits to include in smoothies.

This recipe uses all frozen fruit except for the clementine, making it super easy to make anytime. 

Ingredients to make a pineapple and mango smoothie

• Clementine 
• Frozen Mango 
• Frozen Pineapple
• Ground Flaxseed
• Frozen Banana
• Unsweetened Vanilla Almond Milk

That’s it! Just toss it all together in a high speed blender and blend until nice and thick. 

A mango pineapple smoothie is the perfect tropical smoothie to get your fruit in for the day! 

This would make a great addition to breakfast, or an easy fast snack. 

You could even throw in some spinach to get your greens in too! 

Spinach goes really well with tropical fruit flavors. 

More Smoothie recipes you might like

Blueberry Banana Smoothie

Strawberry Banana Smoothie

Strawberry Watermelon Smoothie

Healthy Peach Smoothie

Ginger Peach Detox Smoothie

Blueberry Pie Smoothie

Carrot Cake Smoothie

Beet Smoothie

Peanut Butter Banana Smoothie

Sweet Potato Smoothie

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Mango Pineapple Smoothie Recipe:

Yield: 1 serving

Mango Pineapple Smoothie

Print

This mango pineapple smoothie is a tropical paradise!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 clementine, peeled
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1 teaspoon ground flax seed
• 1/2 cup frozen banana chunks
• 3/4 cup unsweetened vanilla almond milk

Instructions

1. Add all ingredients to a high speed blender and blend until smooth
2. Serve immediately

Notes

This smoothie is intended to be a thick texture. For a thinner smoothie, add more almond milk as necessary

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 307 Total Fat: 4g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 71g Fiber: 7g Sugar: 56g Protein: 4g