No Bake Peanut Butter Pie
Published Jul 19, 2026
This No Bake Peanut Butter Pie is the perfect simple dessert! Top it with mini Reese’s cups and chocolate syrup for an indulgent dessert that everyone will love.
No bake peanut butter pie
This no-bake peanut butter pie is so yummy and the whipped creamy filling is melt in your mouth delicious.
Pie recipes that are easy to make and taste amazing are my favorite kind!
We like to make this for the holidays and special occasions. It comes together quickly and can be made ahead of time!
You can serve this pie as is, or decorate to your heart’s content. My personal favorite way to serve it is drizzled with chocolate syrup and topped with chopped up peanut butter cups.
It’s an indulgently delicious no-bake dessert that everyone will love!
Ingredients to make no bake peanut butter pie
- Graham cracker pie crust: our favorite crust for no bake pies.
- Creamy no stir peanut butter
- Cream cheese
- Heavy cream: to make the homemade whipped cream filling.
- Powdered sugar
- Vanilla extract
- Brown sugar
- Toppings: Reese’s minis, chocolate syrup, melted peanut butter.
How to make no bake peanut butter pie
Step 1: Beat the heavy cream and powdered sugar until stiff peaks form. This is the whipped cream layer that we will fold into the peanut butter and cream cheese.
Step 2: In another bowl, beat the cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar and mix to combine.
Step 3: Combine the whipped cream and the peanut butter and whip until the filling is velvety smooth.
Step 4: Transfer the no bake peanut butter pie filling to a 6 oz graham pie crust. Use a rubber spatula to smooth out the top evenly.
Step 5: Chill the peanut butter pie in the fridge for at least 3-4 hours, until firmed.
This pie is is the perfect make ahead dessert as it gets better the longer it chills.
Once the pie has hardened, you can decorate and serve!
Pie topping ideas
While this pie is delicious as is, here are some fun topping ideas if you want to dress it up a little!
- Reese’s minis: these are a must in my opinion. The perfect chocolate peanut butter bites to go with this pie.
- Hot fudge sauce
- Chocolate syrup
- Drizzled melted peanut butter
- Whipped cream
If you love chocolate and peanut butter desserts, you will love this recipe!
It’s perfect for any occasion, and would make a great addition to the pie table at Thanksgiving or Christmas.
How to Store
Leftover peanut butter pie can be stored in an airtight container in the refrigerator for 3-4 days.
No Bake Peanut Butter Pie
Ingredients
- 6 oz graham pie crust
- 1 cup creamy no stir peanut butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
Topping ideas
- Reese’s minis
- fudge sauce
- chocolate syrup
- drizzled melted peanut butter
Instructions
- In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- In a separate mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar and mix to combine.
- Mix the whipped cream mixture into the peanut butter one until smooth.
- Pour the no bake peanut butter pie filling into the graham cracker crust. Use a rubber spatula to smooth out the top.
- Cover and chill the peanut butter pie in the fridge for 3-4 hours, or overnight, until firm.
- Slice and top with peanut butter cups and chocolate syrup.
I have been using this same recipe for years. It is delicious. It’s a little rich, so best to cut the pie into small pieces.
Wow I needed a good quick dessert that I had all ingredients on hand & so glad I found your recipe – it was D’ licious ..thank you ♥️