Broccoli with Garlic Sauce

Prep Time 10 minutes Cook Time 15 minutes Serves 4 - 6

Easy and delicious chinese broccoli with garlic sauce - this tastes just like your favorite takeout!

Ingredients

  • 1/3 cup minced fresh garlic
  • 2 tablespoons sesame oil
  • 8 - 9 cups fresh broccoli florets
  • 1 batch of stir fry sauce 
  • white rice, for serving

Directions

  1. In a large skillet, add 2 tablespoons of sesame oil and heat to medium 
  2. Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown
  3. Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture (I prefer mine with a little crunch, so right around 10 minutes was perfect for me)
  4. Serve over white rice

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