Cake Mix Banana Bread

4.47 from 281 votes

This easy and flavorful Cake Mix Banana Bread is a family favorite! Just 6 ingredients, a quick mix, and your banana bread is ready for the oven!

banana bread loaf being cut into slices
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This cake mix banana bread is incredibly moist, fluffy, and delicious. When you want a quick snack to bake? Make homemade banana bread made with yellow cake mix! 

I am no stranger to cake mix recipes, I love them for a shortcut to delicious baked goods! This banana bread is simple, only a few ingredients, and guaranteed to be a family favorite.

banana bread sliced with a banana in the background

You can find the full recipe and instructions at the bottom of this post, but here are the ingredients that you will need to make it.

Ingredients you’ll need

  • cake mix: a 15 oz box of yellow cake mix
  • eggs
  • vanilla extract
  • cinnamon
  • bananas: the riper the better!
  • oil: you can use olive oil, vegetable oil, or melted butter
ingredients from an overhead view: two bananas, two eggs, olive oil, cinnamon, and yellow cake mix

How to make banana bread with cake mix

Preheat your oven to 350 degrees.

Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl. Mix well to combine.

Step 2: Spray a loaf pan with nonstick cooking spray and pour the banana bread batter in, smoothing out the top.

step by step images showing ingredients for the banana bread, mixed in a bowl, and in the baking loaf pan

Step 3: Bake the bread at 350 degrees for 50 – 60 minutes, until a toothpick inserted comes out clean. Be sure to allow loaf to cool completely before cutting it. This might be the hardest part, because the scent of fresh baked banana bread is irresistible!

Can I use other flavors of cake mix?

Yes you can! Try changing up this recipe up by using chocolate cake mix, butter pecan cake mix, white cake mix, or spice cake mix. You may want to adjust the spices if you change the cake mix flavor.

banana bread loaf being cut into slices

Mix in ideas

  • chocolate chips: Craving chocolate chip banana bread? Add in 1 cup of semi-sweet chocolate chips into the batter before baking
  • peanut butter chips
  • butterscotch chips
  • walnuts or pecans: to make this a banana nut bread
four slices of banana bread stacked

Do I have to add vanilla and cinnamon?

No you do not, I just love adding that classic cinnamon hint for my banana bread, but it would be delicious without it too!

Can I make these into muffins?

Yes, just divide the batter equally into greased muffin tins instead. Bake the banana muffins at 350 for 18-23 minutes, or until a toothpick inserted comes out clean.

For a muffin specific recipe I created one for you! Try out these cake mix banana muffins.

banana bread in a glass loaf pan

This recipe creates super fluffy, sweet, perfect banana bread. Adding bananas to cake mix can be a great way to use up ingredients you already have on hand and make a delicious treat!

Mash those overripe bananas up, add in your cake mix, eggs, oil, and spice and you are ready to go. Simple, foolproof, and a family favorite. 

How to Store

In the refrigerator: You can keep leftovers of this cake mix banana bread in the fridge for 5-7 days in an airtight container

Freezing banana bread for later: To freeze this loaf for later, allow it to cool completely, then place in an airtight freezer bag. You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.

stacked banana bread slices
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banana bread loaf being cut into slices
4.47 from 281 votes

Cake Mix Banana Bread

Make the most delicious, moist, and decadent banana bread using a box of cake mix!
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Servings: 10

Ingredients 

  • 15 oz box of yellow cake mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 1/3 cups mashed overripe bananas
  • 1/3 cup oil, or melted butter

Instructions 

  • Add all of the ingredients to a large bowl and mix until combined
  • Grease a loaf pan and pour the batter in, smoothing out the top
  • Bake the banana bread at 350 degrees for 50 – 60 minutes, until a toothpick inserted comes out clean
  • Allow the banana bread to cool completely before cutting

Notes

You can substitute the olive oil for melted butter or vegetable oil.
Make it your own! Mix in whatever you like from chopped nuts to chocolate chips!

Nutrition

Calories: 263kcal, Carbohydrates: 42g, Protein: 3g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 33mg, Sodium: 322mg, Potassium: 141mg, Fiber: 1g, Sugar: 22g, Vitamin A: 67IU, Vitamin C: 3mg, Calcium: 97mg, Iron: 1mg
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