Cake mix pumpkin bread is the perfect fresh baked treat to make for your family. Made from a box of yellow cake mix and just a few simple ingredients, this pumpkin bread is sure to be a fall baking staple.
It’s no secret that I love cake mix recipes.
When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too.
This recipe is my latest baking favorite using yellow cake mix!
Using cake mix is a fun and easy way to make fresh baked delicious treats in a fraction of the time, while still tasting homemade.
I have been hooked ever since the first time I made cake mix cookie bars.
Ingredients to make cake mix pumpkin bread
- yellow cake mix
- canned pumpkin
- pumpkin pie spice
- olive oil or vegetable oil
How to make pumpkin bread from cake mix
Simply mix together all of the ingredients except the cake mix, then add the cake mix until combined.
Grease a loaf pan and pour the batter in.
Bake at 375 degrees until a toothpick inserted comes out clean.
Now you have a mega fluffy and rich pumpkin bread that everyone will love!
Honestly, this might be one of my favorite fall recipes so far.
I love how rich the flavor was and the bread is the perfect soft texture, just like my cake mix banana bread.
So simple, and we loved having it for a quick little breakfast, an afternoon snack with coffee, or even as dessert.
Do I have to use olive oil?
No, you can either use olive oil or vegetable oil.
I like baking with olive oil, but it is totally optional.
How to customize this recipe
Throw in some chocolate chips, nuts, or make a sweet maple pumpkin drizzle for the top.
The options are endless!
This pumpkin bread is so easy to customize.
More pumpkin recipes
- Pumpkin Spice Frozen Coffee
- Pumpkin Chocolate Chip Cookies
- Pumpkin Cheesecake Truffles
- Pumpkin Pasta Sauce
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
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- 1 box (15 oz) yellow cake mix
- 1 can (15 oz) canned pumpkin
- 3 eggs
- ¾ teaspoon cinnamon
- ¾ teaspoon pumpkin pie spice
- ½ cup olive oil or vegetable oil
- Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
- Add the yellow cake mix and beat until combined
- Grease a loaf pan and pour the pumpkin bread batter in
- Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean
Amount Per Serving: Calories: 266Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 336mgCarbohydrates: 37gFiber: 1gSugar: 19gProtein: 3g