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Cake Mix Pumpkin Bread

Cake mix pumpkin bread is the perfect fresh baked treat to make for your family. Made from a box of yellow cake mix and just a few simple ingredients, this pumpkin bread is sure to be a fall baking staple.

 a loaf of cake mix pumpkin bread

It’s no secret that I love cake mix recipes

When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too.

This recipe is my latest baking favorite using yellow cake mix!

Using cake mix is a fun and easy way to make fresh baked delicious treats in a fraction of the time, while still tasting homemade. 

I have been hooked ever since the first time I made cake mix cookie bars.

slice of pumpkin bread

Ingredients to make cake mix pumpkin bread

  • yellow cake mix
  • canned pumpkin
  • eggs
  • cinnamon
  • pumpkin pie spice
  • olive oil or vegetable oil

How to make pumpkin bread from cake mix

Simply mix together all of the ingredients except the cake mix, then add the cake mix until combined.

Grease a loaf pan and pour the batter in.

Bake at 375 degrees until a toothpick inserted comes out clean.

Now you have a mega fluffy and rich pumpkin bread that everyone will love!

a loaf of pumpkin bread with the front sliced off

Honestly, this might be one of my favorite fall recipes so far.

I love how rich the flavor was and the bread is the perfect soft texture, just like my cake mix banana bread.

So simple, and we loved having it for a quick little breakfast, an afternoon snack with coffee, or even as dessert. 

three slices of pumpkin bread

Do I have to use olive oil?

No, you can either use olive oil or vegetable oil.

I like baking with olive oil, but it is totally optional.

How to customize this recipe

Throw in some chocolate chips, nuts, or make a sweet maple pumpkin drizzle for the top.

The options are endless!

This pumpkin bread is so easy to customize.

More pumpkin recipes 

a single slice of bread cut from the loaf

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

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Did you make this recipe? Be sure to leave a star rating below!

Yield: 1 loaf

Cake Mix Pumpkin Bread

pumpkin bread made with cake mix

Easy and delicious pumpkin bread made with yellow cake mix! This simple recipe is perfect for fall baking.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 1 box (15 oz) yellow cake mix
  • 1 can (15 oz) canned pumpkin
  • 3 eggs
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 cup olive oil or vegetable oil

Instructions

  1. Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
  2. Add the yellow cake mix and beat until combined
  3. Grease a loaf pan and pour the pumpkin bread batter in
  4. Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 266Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 336mgCarbohydrates: 37gFiber: 1gSugar: 19gProtein: 3g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Harriet

Tuesday 25th of August 2020

Sounds good and easy....can't wait to try ir.....I think I will put a crumb topping on it before baking.

Ann

Sunday 3rd of November 2019

Wow, this pumpkin bread is so good for fall. I adore its warm orange color. It would be awesome to have this for breakfast or as an afternoon snack. I’m planning to make it for my grandma who’s coming to visit us in two days. Gonna follow your recipe precisely. I’m sure the info you provide will help me a lot. Grandma’s obsessed with pumpkin. Hope she’ll fall in love with this super fluffy and rich bread. Can’t wait to present it to her and get her review. Btw, Joy do you have any tips for preventing a dry cake? Thank you for this great idea! p.s. now I’m also thinking of bringing it along to party tables next week.

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